HOW TO MAKE FOOD PINWHEELS RECIPES
MAKE-AHEAD SAUSAGE PINWHEELS RECIPE: HOW TO MAK…
Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they can be done way ahead and kept in the freezer. All you have to do is pop them into a hot oven! —Cindy Nerat, Menominee, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield about 6-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes; drain. Add pepper and green onion; cook and stir 2 minutes. Transfer to a bowl; cool 10 minutes. Stir in cream cheese until blended; cool completely., Unroll 1 can of crescent dough and separate into 4 rectangles; pinch perforations to seal. Press each rectangle to 6x4-1/2 in.; spread each with 1/3 cup filling to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Roll gently to make logs smooth. Place on a waxed paper-lined baking sheet, seam side down. Repeat with remaining crescent dough. Freeze, covered, until firm, about 1 hour., Preheat oven to 350°. Cut each log into 10 slices. Bake on parchment-lined baking sheets until golden brown, 15-18 minutes. Serve warm.
Freeze option: Freeze pinwheels in freezer containers, separating layers with waxed paper. To use, bake frozen pinwheels as directed, increasing time by 3-5 minutes.
Nutrition Facts : Calories 46 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHOCOLATE PINWHEELS RECIPE | ALLRECIPES
These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing.
Provided by Karen E.
Categories Refrigerator Cookies
Yield 4 -6 dozen
Number Of Ingredients 8
Steps:
- Cream the butter or margarine with the sugar and vanilla until light and fluffy. Beat in the egg.
- Melt chocolate chips over a double boiler or in a bowl in a microwave oven. Stir until smooth. Let cool. Sift the flour, baking powder and salt together. Add flour mixture to the creamed mixture and stir well. Divide dough in half. To one half add the melted chocolate and stir until well combined.
- To Make Pinwheels: On waxed paper roll out each half of the dough into 12x10 inch rectangle. Brush one layer with milk and place the other layer on top. Peel off waxed paper and roll up like a jelly roll. Chill dough thoroughly.
- To Make Half and Half: Make two rolls, 2 inches thick. One plain and one chocolate. Wrap in waxed paper and chill. Cut each roll in half lengthwise. Brush cut edges with milk. Press plain and chocolate halves together to make rolls. Wrap in waxed paper and chill again.
- Slice cookies thinly and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes
Nutrition Facts : Calories 101.2 calories, CarbohydrateContent 14 g, CholesterolContent 17.9 mg, FatContent 4.5 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 2.7 g, SodiumContent 89 mg, SugarContent 6.9 g
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DATE PINWHEELS RECIPE: HOW TO MAKE IT
This is a great recipe for a delicious cookie to serve at the end of any meal. The dates have such a wonderful flavor.—Ms. Lee B. Roberts, Racine, Wisconsin
From tasteofhome.com
Reviews 3.7
Total Time 55 minutes
Category Desserts
Calories 43 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 55 minutes
Category Desserts
Calories 43 calories per serving
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Divide into four portions. Refrigerate until chilled., In a large saucepan, bring the dates, sugar and water to a boil. Reduce heat to medium; cook until mixture is thickened, about 15 minutes. Cool completely. Stir in pecans., On a baking sheet, roll out each portion of dough between two sheets of waxed paper into a 12x9-in. rectangle. Refrigerate for 30 minutes. , Remove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Store in an airtight container at room temperature, or freeze for up to 3 months.
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HAM PINWHEELS RECIPE - FOOD.COM
This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 460.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 460.1 per serving
- When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!
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PIZZA PUFF PINWHEELS RECIPE | BBC GOOD FOOD
Make the ideal supper treat for under 5s, with ready-made pasta sauce, a little ham, grated cheese and shop-bought puff pastry
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Snack, Starter, Treat
Cuisine Italian
Calories 171 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Snack, Starter, Treat
Cuisine Italian
Calories 171 calories per serving
- Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.
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My Mama makes these for holiday breakfasts or as appetizers. We love 'em! Use your favorite sausage...we like Jimmy Dean.
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 60.5 per serving
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 60.5 per serving
- Bake at 375 degrees for 12-18 minutes.
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PIZZA PUFF PINWHEELS RECIPE | BBC GOOD FOOD
Make the ideal supper treat for under 5s, with ready-made pasta sauce, a little ham, grated cheese and shop-bought puff pastry
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Snack, Starter, Treat
Cuisine Italian
Calories 171 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Snack, Starter, Treat
Cuisine Italian
Calories 171 calories per serving
- Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.
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SAUSAGE PINWHEELS RECIPE - FOOD.COM
My Mama makes these for holiday breakfasts or as appetizers. We love 'em! Use your favorite sausage...we like Jimmy Dean.
From food.com
Reviews 5.0
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Calories 60.5 per serving
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 60.5 per serving
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- Allow to cool slightly, then remove from the baking paper using a palette knife. Best served warm.
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From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
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