CORED CHERRY RECIPES

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EASY CHOCOLATE COVERED CHERRY CORDIAL RECIPE - SANTA ...



Easy Chocolate Covered Cherry Cordial Recipe - Santa ... image

These cookies are the perfect ones to make amazing edible gifts around the holidays or to serve during a special dinner as dessert. The combination of flavors and colors is what makes these cookies so gorgeous and delicious.

Provided by Jason Vishnefske

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 9

1/2 cup of butter, room temperature
3/4 cup of sugar
2/3 cup of Rainforest Red Cocoa Powder
1 1/4 cup of all purpose flour
2 eggs
2 tbsp of black coffee, brewed
1 tsp of baking powder
A pinch of salt
12 - 14 Maraschino cherries

Steps:

  • Preheat the oven to 350 degrees.
  • In a large bowl add butter and sugar; cream them together using either a hand mixer or a whisker until pale and fluffy, it will take around 2-3 minutes.
  • Incorporate eggs and black coffee, keep mixing to combine all the ingredients.
  • Sift into the bowl the all purpose flour, salt, baking powder and red cocoa powder. It is important to sift your dry ingredients to avoid lumps.
  • Mix until you get an even chocolate batter.
  • Place your bowl in the refrigerator for 30 - 40 minutes to chill the dough.
  • Take a cookie sheet and cover it with parchment paper.
  • When your dough is already chilled, take about a tbsp of dough and make a little ball with your hands.
  • Place the dough ball on the sheet and slightly press it down.
  • Take the back of a tsp and create a small indentation in the center of each cookie dough.
  • Place a Maraschino cherry in the middle of each chocolate cookie.
  • Bake your cookies for 10 minutes.
  • Take them off the oven and let them cool down.
  • If you want some extra chocolate in your warm cookies, add some melted dark chocolate to give them an extra touch in flavor and decoration.

Nutrition Facts : Calories

CHERRY WALDORF SALAD - HY-VEE RECIPES AND IDEAS



Cherry Waldorf Salad - Hy-Vee Recipes and Ideas image

Provided by Hy-Vee Seasons Magazine

Yield 10 1/2 cup each

Number Of Ingredients 10

2 large Fuji apples, cored, chopped
1 tbsp. of fresh lemon juice
2 celery ribs, chopped
1 c. of pitted sweet cherries
0.5 c. of Hy-Vee dried cranberries
0.5 c. of Hy-Vee slivered almonds, toasted
0.25 c. of Hy-Vee light mayonnaise
0.25 c. of Daisy light sour cream
2 tbsp. of Hy-Vee honey
0.125 tsp. of Hy-Vee salt

Steps:

  • 1. In a large salad bowl, toss apples with lemon juice.
  • 2. Stir in celery, cherries, cranberries and almonds.
  • 3. In a small bowl, whisk the mayonnaise, sour cream, honey and salt until well blended. Pour over salad and toss to coat.
  • 4. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 150, FatContent 7g, SaturatedFatContent 1g, TransFatContent 0g, CholesterolContent 5mg, SodiumContent 90mg, CarbohydrateContent 21g, FiberContent 3g, SugarContent 16g, ProteinContent 3g

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