PASSION FRUIT GELATIN RECIPES
PASSION-FRUIT GELEES RECIPE | EPICURIOUS
These delicate gelées are wonderful for company—the passion-fruit purée gives them golden color and heady tropical flavor. As an added bonus, they keep beautifully for up to a month.
Provided by Gina Marie Miraglia Eriquez
Total Time 13 hr (includes setting time)
Cook Time 45 min
Yield Makes about 4 dozen candies
Number Of Ingredients 6
Steps:
- Lightly oil baking pan.
- Sprinkle gelatin over water in a 2-quart heavy saucepan and let stand 4 minutes to soften. Heat gelatin over medium-low heat, stirring, until dissolved. Stir in 2 cups sugar until dissolved, then stir in lemon juice.
- Bring to a boil over medium-high heat, washing any sugar crystals down side of pan with a pastry brush dipped in cold water. Reduce heat to medium-low and boil, uncovered, without stirring, 13 minutes (watch carefully so that mixture does not boil over). Remove from heat and let stand 5 minutes for bubbles to dissipate. (Skim any foam that remains after 5 minutes.) Stir in passion-fruit purée (do not scrape bottom of pan; leave any dark bits that stick). Pour into baking pan and let stand at room temperature until set, at least 12 hours.
- Run a sharp knife around edge of gelatin and invert onto a cutting board. Cut into 1/2-inch-wide strips, then cut strips into 1-inch pieces. Just before serving, gently toss gelées in a bowl of sugar to coat, brushing off excess.
PASSION FRUIT JELL-O WHIP RECIPE RECIPE | EPICURIOUS
This mousse-like dessert has the tartness of passionfruit and the creamy richness of sherbet without any of the hard work.
Provided by Jessie Sheehan
Yield 5 servings
Number Of Ingredients 5
Steps:
- Chill one cup [240 ml] of the juice and pour it into the bowl of a stand mixer fitted with the whisk attachment and set aside. Pour the other cup [240 ml] into a small saucepan, add the sugar, stir, and bring to a boil over medium-high heat. Sprinkle the gelatin over the cold juice in the mixer bowl and let sit for 1 minute. Pour the hot juice over the cold, and stir to combine. Place in the refrigerator until thickened and beginning to gel, about an hour and a half. The lightly set juice should still be wobbly, and when you tip the bowl slightly, it should cling to the side, rather than running up it like a liquid.
- Remove the bowl from the refrigerator and using a rubber spatula, scrape up any bits of gelled juice from the bottom of the bowl. Attach the bowl to the stand mixer, and at medium-high speed, whisk until foamy and tripled in size, at least five to six minutes. You want to make sure you break up and liquefy all of the gelled juice.
- Meanwhile, place the cream in a medium-sized bowl, and with an electric hand-mixer, beat the cream at medium to medium-high speed until the cream holds medium peaks, about 2 - 3 minutes. Fold the whipped cream into the gelatin mixture until fully incorporated and transfer to 5 small serving vessels. Refrigerate for 1 to 2 hours, until set.
- Serve with mixed berries or a sprig or two of mint.
- Passion Fruit Whip will keep tightly wrapped in plastic wrap in the refrigerator for up to 3 days.
More about "passion fruit gelatin recipes"
PASSION-FRUIT GELEES RECIPE | EPICURIOUS
These delicate gelées are wonderful for company—the passion-fruit purée gives them golden color and heady tropical flavor. As an added bonus, they keep beautifully for up to a month.
From epicurious.com
Reviews 2.4
Total Time 13 hr (includes setting time)
From epicurious.com
Reviews 2.4
Total Time 13 hr (includes setting time)
- Run a sharp knife around edge of gelatin and invert onto a cutting board. Cut into 1/2-inch-wide strips, then cut strips into 1-inch pieces. Just before serving, gently toss gelées in a bowl of sugar to coat, brushing off excess.
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PASSIONFRUIT MOUSSE RECIPE | GOOD FOOD
With its sunny colour and tropical flavour, this memorable mousse is a great way to make the most of passionfruit when they are in season.
From goodfood.com.au
Total Time 2 hours
Category Dessert
From goodfood.com.au
Total Time 2 hours
Category Dessert
1. Push the pulp from the 16 passionfruit through a sieve set over a bowl to extract the juice, you will need 185 ml (6 fl oz/3/4 cup). Discard the seeds. Pour half the passionfruit juice into a small heatproof bowl or cup, sprinkle over the gelatine and stand for 5 minutes or until the gelatine has softened. Place the bowl in a saucepan with enough water to come halfway up the side of the bowl. Heat gently over medium-low heat until the gelatine dissolves. Remove the bowl from the pan, stir in the remaining passionfruit juice and cool to room temperature.
2. Use an electric mixer with a whisk attachment to whisk the egg yolks and sugar in a medium bowl until thick and pale. Stir in the cooled gelatine mixture, then refrigerate for 30 minutes or until just beginning to set.
3. Use electric beaters with a whisk attachment to whisk the cream in a medium bowl until soft peaks form. Clean the whisk attachment. Put the egg whites in a clean, dry medium bowl and whisk until soft peaks form. Use a large metal spoon or spatula to fold the whipped cream through the passionfruit mixture until evenly combined. Add one-third of the egg whites and fold to combine well. Gently fold in the remaining egg whites.
4. Divide the mixture evenly among six 250 ml (9 fl oz/1 cup) serving glasses. Cover each with plastic wrap and refrigerate for 2-3 hours or until set.
5. Combine the pulp from the 6 extra passionfruit with the extra sugar in a small bowl and stir until the sugar dissolves. Spoon over the mousse in the glasses and serve.
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10 BEST PASSION FRUIT GELATIN RECIPES | YUMMLY
heavy cream, gelatin, passion fruit, syrup, honey, coconut milk and 1 more Mango Puddings With Lemongrass Syrup Our Kitchen lemon, sugar, gelatine, lemongrass stalks, caster sugar, coconut cream and 4 more
From yummly.com
From yummly.com
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PASSION FRUIT GELATIN CUPS - RECIPES | GOYA FOODS
Directions. Step 1. Add ¼ cup passion fruit cocktail juice to medium bowl. Sprinkle gelatin over surface; do not stir. Set aside until gelatin softens, about 5 ... Step 2. Bring to boil remaining passion fruit cocktail juice in small saucepan over medium-high heat. Whisk the hot juice into the ...
From goya.com
From goya.com
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CREAMY GELATIN WITH PASSION FRUIT SAUCE - MY FOOD AND FAMILY
12 servings. Original recipe yields 12 servings. 4 env. (1/4 oz. each) KNOX Unflavored Gelatine. 3 cups milk, divided. 1 container (16 oz.) sour cream. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened. 1/2 cup sugar. 1 Tbsp. vanilla. 1-1/2 cups thawed frozen passion fruit pulp.
From myfoodandfamily.com
From myfoodandfamily.com
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10 BEST PASSION FRUIT GELATIN RECIPES | YUMMLY
whipping cream, passion fruit pulp, condensed milk, milk, gelatin sheets Chilled Passion Fruit Tart Receitas Da Felicidade! cream, condensed milk, butter, greek yogurt, powdered gelatin and 4 more
From yummly.co.uk
From yummly.co.uk
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PASSION FRUIT MOUSSE - RECIPES | GOYA FOODS
Add gelatin and ¼ cup room-temperature water to small bowl; let sit until gelatin softens, about 5 minutes. In medium saucepan over medium-high heat, stir together passion fruit pulp, sugar and gelatin mixture. Cook, stirring occasionally, until mixture is thoroughly combined and smooth (mixture should not come to a boil).
From goya.com
From goya.com
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PASSION FRUIT GELATIN CUP | ELSUPER
INGREDIENTS. • 2cans (9.6 oz. each) GOYA® Passion Fruit Cocktail Juice. • 4tsp. unflavored gelatin. • 2cups assorted berries, like raspberries, blueberries and chopped strawberries. • Whipped cream (optional)
From elsupermarkets.com
From elsupermarkets.com
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CREAMY GELATIN WITH PASSION FRUIT SAUCE - MY FOOD AND FAMILY
Blend remaining milk, sour cream, cream cheese, sugar and vanilla in blender until smooth. Blend in gelatine mixture. Pour into 8-cup mold sprayed with cooking spray. Refrigerate 3 hours or until firm. Meanwhile, cook and stir passion fruit and piloncillo on medium heat 10 to 12 min. or until piloncillo is dissolved, stirring constantly.
From myfoodandfamily.com
From myfoodandfamily.com
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PASSION FRUIT GELATIN CUP | ELSUPER
Step 2. Bring to boil remaining passion fruit cocktail juice in small saucepan over medium-high heat. Whisk the hot juice into the gelatin mixture until smooth. Pour into medium bowl. Chill until just room temperature, about 15 minutes.
From elsupermarkets.com
From elsupermarkets.com
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PASSION FRUIT GELATIN CUP | FIESTAMART
Step 2. Bring to boil remaining passion fruit cocktail juice in small saucepan over medium-high heat. Whisk the hot juice into the gelatin mixture until smooth. Pour into medium bowl. Chill until just room temperature, about 15 minutes.
From fiestamart.com
From fiestamart.com
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RECIPE CONCEPT : PASSION FRUIT MIST | ADAMANCE
Sprinkle the gelatin into cold water, then wait for 15 to 20 minutes for it to hydrate. Heat the mixture to 120-140°F (50-60°C) so that the gelatin melts. Add the sugar, then mix with the passion fruit purée at 40°F (4°C). Place some plastic wrap on the mixture’s surface and store in the refrigerator for at least 6 hours.
From adamance.com
From adamance.com
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BRAZILIAN PASSION FRUIT MOUSSE RECIPE - OLIVIA'S CUISINE
Jul 06, 2020 · Making the passion fruit mousse: Mix the gelatin and water in a small bowl, until the gelatin is hydrated. Microwave for 30 seconds (or heat on a double boiler) for the gelatin to melt. Cool slightly before using. Combine the heavy cream, sweetened condensed milk, passion fruit pulp and melted gelatin in the blender.
From oliviascuisine.com
From oliviascuisine.com
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PASSION FRUIT PANNA COTTA RECIPE - LA CUCINA ITALIANA
Aug 28, 2020 · 1. If using gelatin sheets, soak in cold water, then squeeze out well. Cook the cream with 3/4 cup of sugar and the vanilla seeds for 10-12 minutes, until it starts to simmer. Add the gelatin. Transfer the mixture into a 1-quart mold, let it cool, then refrigerate for at least 3 hours. Cut the passion fruit in half to obtain the pulp and seeds. 2.
From lacucinaitaliana.com
From lacucinaitaliana.com
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PASSION FRUIT MOUSSE - RECIPES | GOYA FOODS
South American Mousse Throughout South America, passion fruit vines are as abundant as the many ways to use them. In countries like Brazil and Venezuela, the sweet, mouth-puckering fruit pulp is stirred into juices, blended into smoothies and made into gelatin and sorbet. But for many, one dessert in particular - Passion Fruit Mousse – steals the show.
From goya.com
From goya.com
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10 BEST FRUIT MOUSSE WITH GELATIN RECIPES | YUMMLY
Mousse De Maracuya Or Passion Fruit Mousse Laylita's Recipes. water, passion fruits, whipped cream, heavy whipping cream, lime juice and 7 more. {Easy!} Creamy Fruit Mousse Our Best Bites. cream cheese, gelatin, powdered sugar, boiling water, vanilla extract and 3 more.
From yummly.com
From yummly.com
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EASY PASSION FRUIT MOUSSE – LAYLITA'S RECIPES
Dec 13, 2019 · This recipe for easy passion fruit mousse is made with fruit concentrate (fresh or frozen), cream, and condensed milk. Unlike my traditional style passion fruit or maracuya mousse recipe, this simple version doesn’t use eggs or gelatin. It’s one of the easiest and quickest desserts you can make, simply blend all the ingredients, refrigerate for at least 4 hours, and serve it.
From laylita.com
From laylita.com
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PASSION FRUIT MOUSSE | FLUENT
In a blender or food processor, combine your passion fruit concentrate, gelatin, all the heavy cream, and one 14 oz can of sweetened condensed milk. Blend all the ingredients together. Once the mix is smooth, pour the contents into 6 (six) 4 oz mason jars (or similarly sized glass containers) for 6 total portions.
From getfluent.com
From getfluent.com
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PASSION FRUIT MOUSSE RECIPE | EGGLESS NO BAKE PASSION ...
Jan 17, 2022 · Add instant yeast into water and allow it to bloom. Double boil the gelatin mixture until the gelatin is fully dissolved. in a separate mixing bowl mix together passion fruit pulp and sugar. add the prepared gelatin mixture and mix it well. Top the refrigerated mousse with the prepared mixture and refrigerate again until the topping is fully set.
From machorecipes.com
From machorecipes.com
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PASSIONFRUIT CHEESECAKE - MATT ADLARD
Jul 21, 2020 · Passionfruit Cheesecake. Bloom the gelatin in cold water and set it to one side. Into the bowl of a stand mixer, beat together the mascarpone, cream cheese, sugar, vanilla & lemon zest until smooth. Bring the passionfruit puree to a gentle simmer and then stir in the bloomed gelatin until it has dissolved.
From mattadlard.com
From mattadlard.com
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