GYOZA SAUCE RECIPE

GYOZA SAUCE RECIPE | ALLRECIPES

Gyoza Sauce Recipe | Allrecipes image

Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.

Provided by Rebecca Friedman

Categories Side Dish Sauces and Condiments Sauces

Total Time 30 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 7

Ingredients

½ cup rice vinegar
½ cup low-sodium soy sauce
½ teaspoon crushed red pepper flakes
1 garlic clove, minced
½ teaspoon minced fresh ginger root
? cup thinly sliced green onions
1 teaspoon sesame oil

Steps:

Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.

Nutrition Facts : Calories 8.2 calories, CarbohydrateContent 1 g, FatContent 0.3 g, FiberContent 0.2 g, ProteinContent 0.5 g, SodiumContent 266 mg, SugarContent 0.2 g

GYOZA SAUCE RECIPE -

The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too much "bite" from the vinegar, add a pinch of sugar. This is also good with a splash of hot chili oil, if you're so inclined. Enjoy!

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 batch

Number Of Ingredients 5

Ingredients

1/3 cup soy sauce (we like the low-sodium variety)
1/4 cup rice wine vinegar
1 tablespoon sesame oil
Tabasco sauce or hot sauce (We use sriracha)
1 pinch sugar (optional)

Steps:

Mix all ingredients.
Stores well in the refrigerator for months.
Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.

Nutrition Facts : Calories 177.8, FatContent 13.7, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 5357.2, CarbohydrateContent 5.3, FiberContent 0.8, SugarContent 1.6, ProteinContent 10.1

More about "gyoza sauce recipes"

GYOZA DIPPING SAUCE RECIPE -

This is my favourite dipping sauce for Asian dumplings.
From recipezazz.com
Reviews 5.0
Calories 27 cal per serving

Mix all ingredients in bowl and let sit for at least 15 minutes before serving.

See details

WAGAMAMA'S GYOZA SAUCE RECIPE -

Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 304 per serving

Combine all the ingredients together, give a good mix and bottle up when cooled.

See details

WAGAMAMA'S GYOZA SAUCE RECIPE -

Combine all the ingredients together, give a good mix and bottle up when cooled.

See details

ASIAN GYOZA SAUCE RECIPE | BEST DIPPING SAUCE EVER

Gyoza sauce is best served with gyoza and spring rolls. Today, let's you can make authentic Japanese gyoza sauce at your home.
From thefoodxp.com
Total Time 15 minutes
Category Dips and Sauces
Cuisine American
Calories 8 kcal per serving

Serve it. The sauce can be stored for up to 1 week in a refrigerator.

See details

GYOZA WITH SOY-CITRUS SAUCE RECIPE | MYRECIPES

From myrecipes.com
Reviews 5
Calories 200 calories per serving

Add remaining 1/4 cup broth to pan; bring to a boil. Add dumplings; cover and cook 2 minutes or until tender. Remove from pan. Serve with dipping sauce; top with chives, if desired.

See details

FRIED PORK GYOZA WITH DIPPING SAUCE RECIPE | ALLRECIPES

Yummy side dish or appetizer can be made ahead and reheated in the oven. Store dipping sauce in the refrigerator for up to 1 week. You can also serve these with ready-made sweet chili sauce.
From allrecipes.com
Total Time 2 hours 15 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 25.5 calories per serving

Fry gyoza 3 or 4 at a time in the hot oil until lightly golden brown, about 3 minutes per batch. Serve immediately with dipping sauce.

See details

SUPER QUICK GYOZA SAUCE (JUST 4 INGREDIENTS!) | WANDERCOOKS

11/12/2020 · Traditionally, gyoza sauce it is half soy sauce and half vinegar, with optional chilli. Our version adds a touch of sesame oil, which pairs perfectly with the acidic tang of vinegar and salty soy. It’s so easy to play with the ratios and adapt to your own personal taste.
From wandercooks.com

See details

GYOZA SAUCE RECIPE • A FABULOUS ASIAN SAUCE! | CLUB FOODY

26/03/2019 · If you enjoy Japanese cuisine as much as I do – David is working on it, this recipe has to be in your folder. Very quick to make with a beautiful flavor, this Gyoza Sauce is a keeper! Bon Appétit! Here are some other Asian inspired recipes for you to enjoy… – Sweet & Sour Pineapple Pork – Singapore Noodles – Wonton Soup
From clubfoody.com

See details

HOMEMADE GYOZA RECIPE (BEST GYOZA DIPPING SAUCE) ~ COOKS ...

04/04/2014 · Wrapping your gyoza can be a little intimidating, but with a little practice, it becomes pretty easy. take a wonton wrapper and wet the edges of the wrapper using a finger dipped in water. (its very helpful to have a little water bowl beside you) drop a teaspoon size ball of filling in the center.
From cookswithcocktails.com

See details

GYOZA SAUCE RECIPE • A FABULOUS ASIAN SAUCE! | CLUB FOODY

26/03/2019 · 2 tbsp. low-sodium soy sauce. 1/2 tsp. sesame oil tips & tricks. 2 tbsp. green onions, finely chopped (substitute nira grass aka Chinese leek or garlic chives) 1/4 tsp. red pepper flakes. 1/4 tsp. fresh ginger, minced. 1 small clove garlic, pressed.
From clubfoody.com

See details

MY FAVOURITE DIPPING SAUCE RECIPE FOR GYOZA (????? ...

15/05/2020 · Measure out 1 tbsp rice vinegar, 2 tsp soy sauce, ½ tbsp chilli oil and ¼ tsp ground black pepper into a small bowl. Mix well. Serve along side crispy pan fried gyoza dumplings and enjoy! YouTube. Sudachi Recipes. 3.07K subscribers. Subscribe. Japanese Gyoza with Dipping Sauce Recipe (??) Watch later.
From sudachirecipes.com

See details

1-MINUTE GYOZA DIPPING SAUCE (3 INGREDIENTS!) - ALWAYS USE ...

01/08/2021 · It's so quick & easy to make - just mix together 3 ingredients and you're done. It's super delicious with a great combo of flavors. The best dipping sauce for gyoza dumplings, spring rolls, egg rolls and tempura. Great for frying chickpeas in for a flavorful addition to salads. Delicious splashed on stir-frys for some extra flavor.
From alwaysusebutter.com

See details

EASY GYOZA SAUCE - 5 MINUTE RECIPE! - HINT OF HEALTHY

01/12/2020 · Leftover gyoza sauce can be stored in a sealed container in a refrigerator for up to a week. The flavor will continue to develop as the sauce is stored, and I personally think it tastes even better a few days later. This makes the recipe well suited for meal prep, as a make ahead dipping sauce, or as a great dish to use with leftovers.
From hintofhealthy.com

See details

GYOZA RECIPE ??(????) • JUST ONE COOKBOOK

08/07/2017 · Gyoza is best when enjoyed with a simple dipping sauce of soy sauce, rice vinegar, and a bit of la-yu (Japanese chili oil). It may look difficult to make Gyoza at home, but the method is fairly simple once you know how to prepare them. I think part of the fun of making homemade gyoza is the process and the room for creativity.
From justonecookbook.com

See details

RECETTE D'UNE SAUCE POUR GYOZA MAISON. UNE SAUCE JAPONAISE ...

14/07/2021 · Le mode de cuisson le plus répandu est le yaki gyoza (les raviolis sont frits sur un côté dans une poêle huilée et sont arrosés d’eau à mi-hauteur avant d’être recouverts une quinzaine de minutes). Pour les accompagner, je vous propose cette sauce à base de soja, vinaigre de riz et graines de sésame. 5 de 1 vote.
From the-best-recipes.com

See details