MEXICAN DIP WITH GROUND BEEF AND REFRIED BEANS RECIPES

MEXICAN LAYERED DIP RECIPE | ALLRECIPES

Mexican Layered Dip Recipe | Allrecipes image

A no-bake Tex-Mex dip for chips done in layers in a shallow dish.

Provided by Rusty

Categories Cold Cheese Dips

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 large tomato, seeded and chopped
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp Cheddar cheese
½ cup chopped green onions
¼ cup chopped black olives

Steps:

Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 195.2 calories, CarbohydrateContent 13.4 g, CholesterolContent 28.2 mg, FatContent 12.8 g, FiberContent 3.7 g, ProteinContent 7.3 g, SaturatedFatContent 6.6 g, SodiumContent 525.4 mg, SugarContent 1.4 g

SLOW COOKER MEXICAN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Slow Cooker Mexican Dip Recipe: How to Make It - Taste of Home image

My husband and I love to entertain, and we make this hearty seven-ingredient dip often. Using our slow cooker leaves us free to share quality time with our guests. After all, isn't that the purpose of a party? —Heather Courtney, Ames, Iowa

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 45 minutes

Prep Time 15 minutes

Cook Time 01 hours 30 minutes

Yield 8 cups.

Number Of Ingredients 8

Ingredients

1-1/2 pounds ground beef
1 pound bulk hot Italian sausage
1 cup chopped onion
1 package (8.8 ounces) ready-to-serve Spanish rice
1 can (16 ounces) refried beans
1 can (10 ounces) enchilada sauce
1 pound Velveeta, cubed
Tortilla chip scoops

Steps:

In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Heat rice according to package directions. , In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops.

Nutrition Facts : Calories 75 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 215mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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