HAM LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table—Grandma's recipe is a winner every time!"
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 15 minutes
Cook Time 01 hours 10 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES
By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze. Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Nutrition Facts : Calories 125 calories
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HAM LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table—Grandma's recipe is a winner every time!"
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Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner
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From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner
Calories per serving
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
See details
HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES
By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze.
Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
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Calories 125 calories per serving
From topsecretrecipes.com
Reviews 4.9
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HAM LOAF RECIPE {WITH BROWN SUGAR PINEAPPLE GLAZE ...
Aug 01, 2018 · This ham loaf recipe is one of the best ways to use up leftover ham. Baste with a sweet pineapple glaze during baking for a delicious caramelized flavor. You may also love our easy ham recipe! Ham Loaf Recipe …
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Add remaining ham loaf ingredients and mix together with your hands. Shape into a loaf in prepared pan. Place ham loaf in oven and bake for 1 1/2 hours or until meat thermometer reads 155º F. Brown Sugar Glaze: In a small sauce pan, combine glaze ingredients. Simmer for 3-4 minutes. Baste ham loaf 2 to 3 times while baking. Serve ham loaf …
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Ham Loaf is a favorite in our house. This is an excellent recipe to try. I differ the glaze recipe, just a little. I use: 1 c. brown sugar, 1 t. dry mustard, 1/2 c. vinegar & 1/2 c. water. I bring that mixture to a boil and reduce and simmer for 2 minutes. I then pour the sauce over the ham loaf …
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This glaze is awesome! I buy a spiral sliced half ham with a sweet glaze. I put the sugar glaze in with this glaze and mix all together. Then I pour half the glaze over the ham in a cooking bag. When the ham is heated through, I pour the rest of the glaze on the ham …
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Ham Loaf is a favorite in our house. This is an excellent recipe to try. I differ the glaze recipe, just a little. I use: 1 c. brown sugar, 1 t. dry mustard, 1/2 c. vinegar & 1/2 c. water. I bring that mixture to a boil and reduce and simmer for 2 minutes. I then pour the sauce over the ham loaf …
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HAM LOAF RECIPE - FOOD.COM
Add ham and pork. Mix well. Shape into loaf and place in a 13x9x2 baking pan. Bake at 350 for 1 hours; For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard. Spoon glaze over loaf. Bake additional 20 minutes, basting with glaze.
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This glaze is awesome! I buy a spiral sliced half ham with a sweet glaze. I put the sugar glaze in with this glaze and mix all together. Then I pour half the glaze over the ham in a cooking bag. When the ham is heated through, I pour the rest of the glaze on the ham …
From allrecipes.com
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See details
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Dec 20, 2020 · This post features a classic homemade Amish ham loaf recipe.Homemade ham loaf is a favorite on the menu in most Amish communities around the holidays. Most Amish don't have a Honeybaked Ham store nearby so they'll dip into their own supply of home butchered pork, which includes ham…
From amish365.com
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Mar 04, 2020 · Pour glaze over ham loaf and return to oven to bake uncovered for an additional hour. Baste with glaze 2 – 3 times over the hour. Use a digital meat thermometer. The dish is done baking when the center of the ham loaf reaches 160°F. If the ham loaf …
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The easiest way to grind cooked ham is to use a food processor. A good food processor makes easy work of grinding ham for this recipe for ham loaf or for other recipes like my Favorite Ham Salad Spread.No special preparation is needed for the ham.
From reneeskitchenadventures.com
From reneeskitchenadventures.com
See details
I MADE A VINTAGE HAM LOAF RECIPE FROM THE ... - TASTE OF …
Feb 08, 2019 · I love reading retro cookbooks and exploring vintage foods, so when I found a ham loaf recipe from the ’50s, I was eager to give it a try.. When I shared my plan with family and friends, they were puzzled. Though a beloved recipe in Pennsylvania-Dutch country, no one in my circle had heard of ham loaf.
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See details
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Jan 29, 2020 · How Long To Cook Ham Loaf. A ham loaf should take approximately an hour, this can vary a bit. Ensure the loaf reaches an internal temperature of 160°F using a meat thermometer.. For a shorter cook time, separating the loaf into two smaller loaves or even into cupcakes and bake like meatloaf cupcakes.Or try making ham loaf …
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See details
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Nov 26, 2021 · The loaf is flavored with parsley, onions, and mustard. A tangy brown sugar and vinegar sauce is added just before the ham loaf goes into the oven. Besides adding flavor, the sauce also keeps the top of the meat loaf moist. After baking, you can garnish ham loaf …
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See details
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Dec 12, 2019 · There are a couple of techniques for glazing the ham. For a larger ham, say 15 pounds or more, you can apply the glaze in stages. For instance, let's say you mix up a one-cup batch of one of the ham glaze recipes below. You could apply 1/3 cup of glaze about an hour before the ham …
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