CHOCOLATE-COVERED CHERRIES RECIPE: HOW TO MAKE IT
Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. —Linda Hammerich, Bonanza, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap 1 circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.
Nutrition Facts : Calories 206 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 33g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
PINEAPPLE UPSIDE-DOWN SKILLET CAKE - FOOD, COOKING RECIPES
Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices.
Provided by Angie McGowan
Total Time 50 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Add melted butter to 12-inch cast iron or ovenproof skillet. Sprinkle brown sugar evenly over butter. Arrange 8 pineapple slices in bottom of skillet. Cut remaining slices in half; arrange around inside edge of skillet. Place 1 cherry in center of each whole and half pineapple slice.
- In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Pour into skillet over fruit.
- Bake 40 to 45 minutes or until cake is golden brown and springs back when touched lightly in center.
- Cool cake in skillet 5 to 10 minutes. Run knife around edge of cake to loosen. Place heatproof plate upside down over skillet; turn plate and skillet over. Remove skillet. Serve cake warm.
Nutrition Facts : Calories 170 , CarbohydrateContent 24 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 17 g, TransFatContent 0 g
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CHOCOLATE-COVERED CHERRIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 206 calories per serving
- In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap 1 circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.
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Calories 653.7 per serving
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BRIGHTEN UP YOUR DAY WITH MARASCHINO CHERRY ... - DELISH
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Category nut-free, vegetarian, feed a crowd, baking, dessert
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From tasteofhome.com
Total Time 10 minutes
Cuisine North America, Cajun
Calories 61 calories per serving
- Combine the juices in a pitcher. Just before serving, stir in carbonated water. Pour into hurricane or highball glasses filled with ice. Garnish with pineapple wedges and cherries.
CHERRY-CHOCOLATE CHIP CAKE RECIPE - BETTYCROCKER.COM
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Reviews 4.5
Total Time 2 hours 0 minutes
Calories 380 per serving
- Bake 31 to 37 minutes or until cake springs back when touched lightly in center. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.
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Total Time 5 minutes
Calories 653.7 per serving
- Pour into two large martini glasses and serve immediately.
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From food.com
Reviews 5.0
Total Time 3 hours
Calories 1596.8 per serving
- Place in an airtight plastic container and keep in a cool dry place for up to 1 month.
BRIGHTEN UP YOUR DAY WITH MARASCHINO CHERRY ... - DELISH
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Reviews 3.4
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Category nut-free, vegetarian, feed a crowd, baking, dessert
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- Using a large cookie scoop, scoop cookies onto prepared baking sheets and bake until set, 12 to 15 minutes.
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From tasteofhome.com
Total Time 10 minutes
Cuisine North America, Cajun
Calories 61 calories per serving
- Combine the juices in a pitcher. Just before serving, stir in carbonated water. Pour into hurricane or highball glasses filled with ice. Garnish with pineapple wedges and cherries.
CHERRY-CHOCOLATE CHIP CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 380 per serving
- Bake 31 to 37 minutes or until cake springs back when touched lightly in center. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.
PINEAPPLE UPSIDE-DOWN SKILLET CAKE - FOOD, COOKING RECIPES
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Calories 170 per serving
- Cool cake in skillet 5 to 10 minutes. Run knife around edge of cake to loosen. Place heatproof plate upside down over skillet; turn plate and skillet over. Remove skillet. Serve cake warm.
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