PHYLLO CUP RECIPES CREAM CHEESE RECIPES

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CHEESECAKE PHYLLO CUPS RECIPE: HOW TO MAKE IT



Cheesecake Phyllo Cups Recipe: How to Make It image

Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 7

4 ounces reduced-fat cream cheese
1/2 cup reduced-fat sour cream
Sugar substitute equivalent to 2 tablespoons sugar
1 teaspoon vanilla extract
2 packages (2.1 ounces each) frozen miniature phyllo tart shells, thawed
1 can (11 ounces) mandarin oranges slices, drained
1 kiwifruit, peeled, sliced and cut into quarters

Steps:

  • In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth. , Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving.

Nutrition Facts : Calories 46 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

NO-BAKE CHEESECAKE PHYLLO CUPS RECIPE - FOOD.COM



No-Bake Cheesecake Phyllo Cups Recipe - Food.com image

This is wonderfully easy and delicious. I got this recipe from a friend after she brought it to a social gathering. It looks like you have put hours into making it but it only takes minutes. You can also use the filling as a fruit dip!

Total Time 15 minutes

Prep Time 15 minutes

Yield 45 Individual cups, 20 serving(s)

Number Of Ingredients 4

8 ounces cream cheese (1 bar)
4 ounces sour cream (1/2 Cup)
1/2 cup confectioners' sugar
45 miniature phyllo cups (pre-made in 15 count packages in the freezer isle)

Steps:

  • In a mixing bowl cream softened cream cheese until smooth.
  • Blend in sugar in small amounts until well creamed together.
  • Add sour cream and blend well.
  • Chill for a couple of hours.
  • Spoon into zip-lock bags or pastry bag (I did this before chilling, that way it is ready to go.).
  • If using a zip-lock bag, cut corner off and squeeze into pre-made Phyllo cups.
  • Top with fresh fruit or fruit sauce.

Nutrition Facts : Calories 64, FatContent 5.2, SaturatedFatContent 3.3, CholesterolContent 15.1, SodiumContent 36.8, CarbohydrateContent 3.5, FiberContent 0, SugarContent 3, ProteinContent 1.1

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NO-BAKE CHEESECAKE PHYLLO CUPS RECIPE - FOOD.COM
This is wonderfully easy and delicious. I got this recipe from a friend after she brought it to a social gathering. It looks like you have put hours into making it but it only takes minutes. You can also use the filling as a fruit dip!
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 64 per serving
  • Top with fresh fruit or fruit sauce.
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CHEESECAKE PHYLLO CUPS RECIPE: HOW TO MAKE IT
Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 46 calories per serving
  • In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth. , Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving.
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