BEST CARAMEL FROSTING RECIPE RECIPES

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HOMEMADE CARAMEL FROSTING RECIPE - FOOD.COM



Homemade Caramel Frosting Recipe - Food.com image

This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 cup brown sugar
1/4 cup milk
2 cups powdered sugar

Steps:

  • Melt butter in a pan.
  • Add brown sugar and boil for two minutes, stirring constantly.
  • Add milk and stir until mixture boils, remove and cool.
  • Pour into mixing bowl and add powdered sugar a little bit at a time.
  • Beat well after each addition of powdered sugar.

Nutrition Facts : Calories 654, FatContent 23.6, SaturatedFatContent 14.9, CholesterolContent 63.1, SodiumContent 193, CarbohydrateContent 114, FiberContent 0, SugarContent 111.7, ProteinContent 0.7

SALTED CARAMEL CUPCAKES RECIPE: HOW TO MAKE IT



Salted Caramel Cupcakes Recipe: How to Make It image

To help balance the sweetness of the brown sugar cupcake, we created a unique salty frosting. It's the best of both worlds! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 10 cupcakes.

Number Of Ingredients 15

1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% milk
FROSTING:
1/3 cup sugar
4 teaspoons water
1/8 teaspoon salt
1-1/3 cups heavy whipping cream
Optional: Caramel ice cream topping and flaky sea salt

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill 10 paper-lined muffin cups three-fourths full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., In a large heavy saucepan, combine sugar, water and salt. Cook over medium-low heat until sugar begins to melt. Gently pull melted sugar to center of pan until sugar melts evenly. Cook, without stirring, until mixture turns an amber color., Remove from heat; gradually stir in cream until smooth. Transfer to a small bowl; cover and refrigerate for 4 hours. Beat until stiff peaks form. Frost cupcakes. If desired, top with caramel and sea salt.

Nutrition Facts : Calories 416 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 224mg sodium, CarbohydrateContent 52g carbohydrate (39g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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SALTED CARAMEL CUPCAKES RECIPE: HOW TO MAKE IT
To help balance the sweetness of the brown sugar cupcake, we created a unique salty frosting. It's the best of both worlds! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.8
Total Time 45 minutes
Category Desserts
Calories 416 calories per serving
  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill 10 paper-lined muffin cups three-fourths full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., In a large heavy saucepan, combine sugar, water and salt. Cook over medium-low heat until sugar begins to melt. Gently pull melted sugar to center of pan until sugar melts evenly. Cook, without stirring, until mixture turns an amber color., Remove from heat; gradually stir in cream until smooth. Transfer to a small bowl; cover and refrigerate for 4 hours. Beat until stiff peaks form. Frost cupcakes. If desired, top with caramel and sea salt.
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