SMOKIES GRAPE JELLY RECIPES

Name: Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 50 meatballs
Ingredients: 3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages; 1 (32 ounce) jar grape jelly; 2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce); 1 pinch cayenne pepper (optional)

APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL SMOKIES

Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies image

This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 50 meatballs

Number Of Ingredients 4

Ingredients

3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
1 pinch cayenne pepper (optional)

Steps:

In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.

Nutrition Facts : Calories 61.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 187.5, CarbohydrateContent 15.2, FiberContent 1, SugarContent 10.6, ProteinContent 0.4

GRAPE JELLY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Grape Jelly Recipe - Food.com - Food.com - Recipes, Food ... image

Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil.

Total Time 32 minutes

Prep Time 30 minutes

Cook Time 2 minutes

Yield 6 pints

Number Of Ingredients 3

Ingredients

5 cups grape juice (about 3 1/2 pounds of ripe grapes)
1 (1 3/4 ounce) box of sure-jel pectin
7 cups sugar

Steps:

First make the grape juice using clean washed grapes.
To 3 1/2 pounds of clean grapes add 1 1/2 cups water.
Bring to a boil and simmer covered for 10 minutes.
Strain and squeeze out all of the juice with a jelly cloth, or whatever means you have.
In a very big pan, put 5 cups of the juice.
Add the fruit pectin to the juice.
Mix well.
On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly.
Stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly.
Remove from heat, skim off foam and pour into hot jars.
If using paraffin, pour hot paraffin in on top of jelly.
Or seal with canning lids.

Nutrition Facts : Calories 1056.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 29.5, CarbohydrateContent 272, FiberContent 1.1, SugarContent 262.8, ProteinContent 0.8

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