LEMON GLAZE FOR SALMON RECIPES

SALMON WITH MAPLE-LEMON GLAZE RECIPE | MYRECIPES

Salmon with Maple-Lemon Glaze Recipe | MyRecipes image

Fresh: Finish the fish under the broiler to caramelize the glaze into a tasty browned crust. Serve with roasted potato wedges and peas.

Provided by Julianna Grimes

Yield 4 servings (serving size: 1 fillet)

Number Of Ingredients 8

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons maple syrup
1 tablespoon cider vinegar
1 tablespoon canola oil
4 (6-ounce) skinless salmon fillets
½ teaspoon salt
¼ teaspoon freshly ground black pepper
Cooking spray

Steps:

Preheat broiler.
Combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Refrigerate 10 minutes, turning bag once.
Remove fish from bag, reserving marinade. Place marinade in a microwave-safe bowl. Microwave at HIGH 1 minute.
Heat a large ovenproof nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Coat pan with cooking spray. Add fish to pan; cook 3 minutes. Turn fish over. Brush marinade evenly over fish. Broil 3 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Nutrition Facts : Calories 287 calories, CarbohydrateContent 7.5 g, CholesterolContent 80 mg, FatContent 14 g, FiberContent 0.1 g, ProteinContent 31 g, SaturatedFatContent 2.7 g, SodiumContent 363 mg

SALMON WITH LEMON GLAZE AND ROSEMARY CRUMBS RECIPE - GRACE ...

Salmon with Lemon Glaze and Rosemary Crumbs Recipe - Grace ... image

These plump center-cut salmon fillets, marbled with healthy omega-3 rich fat, are lacquered with mint-and-lemon-infused honey, then topped with crisp rosemary-scented bread crumbs. Healthy Grilling Recipes

Provided by Grace Parisi

Total Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1/4 cup extra-virgin olive oil, plus more for brushing
1 garlic clove, smashed
One 4-inch rosemary sprig
3/4 cup Japanese panko bread crumbs
1/2 teaspoon grated lemon zest
Salt and freshly ground pepper
1/4 cup honey
1 1/2 tablespoons fresh lemon juice
2 mint sprigs
Four 1/2-pound skinless salmon fillets

Steps:

Light a grill. In a small skillet, warm the 1/4 cup of olive oil with the garlic and rosemary over moderate heat until fragrant, about 1 minute. Add the bread crumbs and cook, stirring constantly, until golden and crisp, about 5 minutes. Remove the skillet from the heat, add the lemon zest and season with salt and pepper. Discard the rosemary sprig and smashed garlic from the crumbs.
In a small saucepan, combine the honey with the lemon juice and mint sprigs and cook over high heat, stirring frequently, for 1 minute.
Brush the salmon fillets with olive oil and season well with salt and pepper. Grill the fish over a medium-high fire, turning once, until lightly charred and just pink in the center, about 10 minutes. Brush the honey and lemon glaze all over the fillets and grill until lightly lacquered, turning and brushing both sides, about 2 minutes. Transfer the grilled, glazed salmon to plates, sprinkle with the bread crumbs and serve immediately.

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