CUCUMBER WITH LEMON AND SALT RECIPES

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SMASHED CUCUMBER SALAD WITH LEMON AND CELERY SALT RECIPE ...



Smashed Cucumber Salad with Lemon and Celery Salt Recipe ... image

If you have ever peeled, seeded, and sliced cucumbers for salads, this recipe will hopefully change your mind. Smashing the cucumbers augments the vegetable's ability to absorb seasonings.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 6

5 mini seedless or Persian cucumbers or 1 small English hothouse cucumber (about 12 oz.)
Kosher salt
1 (3x1") strip lemon zest, very thinly sliced
2 Tbsp. fresh lemon juice
2 Tbsp. extra-virgin olive oil
1/4 tsp. celery salt, plus more for serving

Steps:

  • Gently smash cucumbers with a rolling pin or the back of a heavy knife just to break open. Tear into irregular 2" pieces and place in a medium bowl; season lightly with salt. Let sit at least 5 minutes and up to 1 hour.
  • Meanwhile, whisk lemon zest, lemon juice, oil, and 1/4 tsp. celery salt in a medium bowl to combine; season dressing with salt.
  • Drain cucumbers, discarding any liquid they have released. Add to bowl with dressing and toss several times to coat. Sprinkle with more celery salt.

SMASHED CUCUMBER SALAD WITH LEMON AND CELERY SALT RECIPE ...



Smashed Cucumber Salad with Lemon and Celery Salt Recipe ... image

Smashing the cucumbers augments the vegetable’s ability to absorb seasonings. In this simple salad, lemon and celery salt are a bright, refreshing combo.

Provided by BONAPPETIT.COM

Yield 4 servings

Number Of Ingredients 5

5 mini seedless or Persian cucumbers or 1 small English hothouse cucumber (about 12 oz.)
1 3x1" strip lemon zest, very thinly sliced
2 Tbsp. fresh lemon juice
2 Tbsp. extra-virgin olive oil
¼ tsp. celery salt, plus more for serving

Steps:

  • Gently smash cucumbers with a rolling pin or the back of a heavy knife just to break open. Tear into irregular 2" pieces and place in a medium bowl; season lightly with salt. Let sit at least 5 minutes and up to 1 hour.
  • Meanwhile, whisk lemon zest, lemon juice, oil, and ¼ tsp. celery salt in a medium bowl to combine; season dressing with salt.
  • Drain cucumbers, discarding any liquid they have released. Add to bowl with dressing and toss several times to coat. Sprinkle with more celery salt. Read More: The 29 New Essential Recipes from the Bon Appétit Test Kitchen

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