RICOTTA 13 WORD COOKIES RECIPES

Name: Easy Ricotta Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 55
Cuisine: Italian
Ingredients: 375 grams all-purpose flour; 2 teaspoon baking powder; ¾ teaspoon salt; 115 grams salted butter (at room temperature); 280 grams sugar; 1 lemon (zested (or zest of 2 limes, or zest of 1 small orange)); 2 large eggs (at room temperature); 425 grams ricotta cheese (bought or homemade); 3 tablespoons lemon juice; 1 1/2 cups powdered sugar; 3 tablespoons lemon juice; Zest of 1 lemon ((or zest of 1 lime, or zest of 1 small orange))

EASY RICOTTA COOKIES [MAKES 55 SOFT AND MOIST COOKIES]

Easy Ricotta Cookies [Makes 55 soft and moist cookies] image

These Italian ricotta cookies are and adaptation from Giada’s recipe. Made with healthy homemade ricotta cheese these cookies are soft and moist. The cookies can be flavoured lemon, orange, lime or vanilla. Great for giving at Christmas, Easter, Mother’s Day, Bridal showers or even Valentine’s day.

Provided by Harriet Britto

Categories Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 55

Number Of Ingredients 12

Ingredients

375 grams all-purpose flour
2 teaspoon baking powder
¾ teaspoon salt
115 grams salted butter (at room temperature)
280 grams sugar
1 lemon (zested (or zest of 2 limes, or zest of 1 small orange))
2 large eggs (at room temperature)
425 grams ricotta cheese (bought or homemade)
3 tablespoons lemon juice
1 1/2 cups powdered sugar
3 tablespoons lemon juice
Zest of 1 lemon ((or zest of 1 lime, or zest of 1 small orange))

Steps:

COOKIES
Preheat the oven to 190°C
GLAZE

Nutrition Facts : ServingSize 1 cookie, Calories 89 kcal, CarbohydrateContent 14 g, ProteinContent 2 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 14 mg, SodiumContent 71 mg, FiberContent 1 g, SugarContent 8 g

ORANGE RICOTTA COOKIES RECIPE | FOOD NETWORK

Orange Ricotta Cookies Recipe | Food Network image

Be forewarned: it is nearly impossible to stop eating these cookies once you've tasted your first. Fortunately, this dough freezes extremely well, so you can make sure you always have some stocked away for emergencies.

Provided by Food Network

Categories dessert

Total Time 2 hours 20 minutes

Cook Time 25 minutes

Yield 3 1/2 dozen cookies

Number Of Ingredients 10

Ingredients

2 cups ricotta
2 cups granulated sugar
2 sticks unsalted butter
1 large egg
4 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons vanilla extract
Zest of 1 large orange
1 1/4 cups confectioners' sugar
1/4 cup milk

Steps:

Cream together the ricotta, granulated sugar, butter and egg and in the bowl of a stand mixer fitted with the paddle attachment. Add the flour, baking powder, vanilla and orange zest and mix on low until a smooth dough forms. Refrigerate until firm, 1 hour.
Preheat the oven to 350 degrees F, and line 2 baking sheets with parchment paper or silicone baking mats.
Scoop tablespoon-sized balls of dough and arrange them 2 inches apart on the prepared baking sheets. Bake, rotating halfway through, 15 minutes. Let cool on baking sheets, 20 minutes.
In a small bowl, whisk together the confectioners' sugar and milk until a smooth glaze forms. Dip the tops of cooled cookies, and let sit until the glaze hardens.
Cookies can be stored in an airtight container for 5 days, or frozen for 3 weeks.

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