TEXAS TOOTHPICKS APPETIZER RECIPES

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PARTY KIELBASA RECIPE | ALLRECIPES



Party Kielbasa Recipe | Allrecipes image

This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.

Provided by marli

Categories     Meat and Poultry Appetizers

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 15 servings

Number Of Ingredients 3

2 pounds kielbasa sausage
2 cups ketchup
2 cups grape jelly

Steps:

  • Slice kielbasa into strips or circles.
  • Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

Nutrition Facts : Calories 331.4 calories, CarbohydrateContent 39.2 g, CholesterolContent 40 mg, FatContent 16.6 g, FiberContent 0.1 g, ProteinContent 8 g, SaturatedFatContent 5.6 g, SodiumContent 903.7 mg, SugarContent 35.5 g

CAJUN APPETIZER MEATBALLS RECIPE | ALLRECIPES



Cajun Appetizer Meatballs Recipe | Allrecipes image

This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.

Provided by DOREENB

Categories     Spicy Appetizers

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 11

1 pound lean ground beef
1 ½ teaspoons hot pepper sauce
2 tablespoons Cajun seasoning
1 tablespoon Worcestershire sauce
1 tablespoon dried parsley
¼ cup finely chopped onion
¼ cup fresh bread crumbs
¼ cup milk
1 egg
½ cup barbeque sauce
½ cup peach preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  • In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
  • Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
  • In a small bowl, combine the barbeque sauce and peach preserves.
  • When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.

Nutrition Facts : Calories 504.4 calories, CarbohydrateContent 45 g, CholesterolContent 132.8 mg, FatContent 25.4 g, FiberContent 0.9 g, ProteinContent 22.9 g, SaturatedFatContent 10 g, SodiumContent 1271.6 mg, SugarContent 35.5 g

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