TOMATO AND CUCUMBER SALSA RECIPES

TOMATO-CUCUMBER SALSA RECIPE | MYRECIPES

Tomato-Cucumber Salsa Recipe | MyRecipes image

Notes: If making ahead, cover and chill up to 3 days.

Provided by Thomas Schnetz

Yield Makes 4 cups

Number Of Ingredients 7

Ingredients

2 pounds tomatoes
½ cup white onion, chopped
1 tablespoon garlic, chopped
2 serrano chiles, stemmed, seeded, and chopped
3 tablespoons red wine vinegar
2 cups English (seedless) cucumber, peeled and cut into chunks
Coarse kosher salt

Steps:

Immerse tomatoes in boiling water to cover for 5 seconds (if ripe) to 15 seconds (if firm). Lift out and drain. Core tomatoes and pull off skin; discard cores and skins. Halve tomatoes crosswise; squeeze out juice and seeds and discard.
In a food processor, combine seeded tomatoes, onion, garlic, serrano chiles, and red wine vinegar. Pulse until finely chopped. Pour into a bowl.
In processor, pulse cucumber until coarsely chopped. Add to tomato mixture and season with salt to taste.
Note: Nutritional analysis is per tbsp.

Nutrition Facts : Calories 4.2 calories, CarbohydrateContent 0.9 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 1.5 mg

TOMATO SALSA WITH CUCUMBER "CHIPS" RECIPE - DORIS ESTHER ...

Tomato Salsa with Cucumber

The Good News This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. The antioxidant-rich salsa is delicious served right after it's made, but the flavors meld nicely after a day or two in the refrigerator. More Healthy Recipes

Provided by Doris Esther Ayola Orozco

Total Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 1/4 pounds tomatoes, finely chopped
1/2 cup finely chopped sweet onion
1/2 cup finely chopped cilantro
1 small jalapeño, seeded and minced
2 tablespoons fresh lime juice
Salt and freshly ground pepper
1 large seedless cucumber, sliced 1/4 inch thick

Steps:

In a bowl, toss the tomatoes with the onion, cilantro, jalapeño and lime juice and season with salt and pepper. Serve the salsa with the cucumber chips for dipping.

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