EASY NO BAKE MANGO CHEESECAKE RECIPE RECIPES

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NO-BAKE MANGO CHEESECAKE RECIPE | ALLRECIPES



No-Bake Mango Cheesecake Recipe | Allrecipes image

Easy egg-less, no-bake recipe! Best if refrigerated overnight and served chilled.

Provided by Nandini Pinge

Categories     Desserts    Cakes    Cheesecake Recipes

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 1 9-inch springform pan

Number Of Ingredients 9

20 tea biscuits (such as Marie Biscuits), or more as needed
½ teaspoon ground allspice
? cup butter
1 (8 ounce) package cream cheese, softened
¾ cup heavy whipping cream
½ cup brown sugar
½ cup hot water
1 tablespoon unflavored gelatin
1 cup mango puree

Steps:

  • Line a springform pan with aluminum foil. Place biscuits in a food processor and grind into fine crumbs. Blend in allspice. Press mixture into an even layer on the bottom of the prepared pan. Freeze biscuit layer until stiff, about 1 hour.
  • Beat cream cheese, heavy cream, and brown sugar in a large bowl with an electric mixer until well combined.
  • Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree. Transfer 1/2 cup of the mixture into the cream cheese mixture; beat until fully combined. Pour over the biscuit layer. Cover with plastic wrap and freeze until nearly firm, about 1 hour.
  • Pour the remaining 1/2 cup of the mango mixture over the cream cheese layer. Cover with plastic wrap and freeze until set, about 3 hours. Refrigerate for 2 hours to overnight.

Nutrition Facts : Calories 278 calories, CarbohydrateContent 19.4 g, CholesterolContent 65.4 mg, FatContent 21.3 g, FiberContent 0.3 g, ProteinContent 3.8 g, SaturatedFatContent 13.1 g, SodiumContent 143.4 mg, SugarContent 14.3 g

NO-BAKE MANGO CHEESECAKE - BAKINGFOREVER



No-Bake Mango Cheesecake - BakingForever image

Do you love to eat cheesecakes? But the whole baking and icing process of the cheesecakes looks a bit tormenting? Don’t be afraid! Yes! You are in a right place. Today I will share a quick, easy and time-saving recipe that will change your concept of making the cheesecakes. Even a child can make it as there is noneed for an oven.

Provided by Poonam Mandal

Categories     Dessert    Snack

Total Time 675 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 13

1½ Cup Digestive Biscuits Or Cookies Or Crackers Crumbs ((10 Pieces/150g))
½ Cup Unsalted And Melted Butter
1 Cup Ripe Mango Or Canned Puree Or Pulp ((1 Piece, Large Or Medium))
1 Cup Full Fat Cheese Cream ((250g))
½ Cup Fine Sugar ((100g))
1 Tbsp Gelatine Powder
1 tsp Vanilla Essence
½ Cup Water
½ Cup Heavy Cream
½ Cup White Chocolate
½ Cup Ripe Mango Or Canned Puree Or Pulp
½ Cup Icing Sugar
½ Cup Whipping Cream

Steps:

  • Instructions For Making The Crust For The No-bake Mango Cheesecake:
  • Instructions For Making the Mango Cheese Cream:
  • Assembly of No-Bake Mango Cheese Cake:

Nutrition Facts : Calories 320 kcal, ServingSize 1 serving

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