CRAB CAKES IN OVEN RECIPES
OVEN BAKED CRAB CAKES RECIPE - FOOD.COM
Make and share this Oven Baked Crab Cakes recipe from Food.com.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Spread crushed cornflakes in a shallow baking pan.
- Whisk mayonnaise, mustard, seasoning, cayenne and egg yolk.
- Add crab meat.
- S& p to taste.
- Divide crab cake mixture into 10 equal piles and form slightly flattened cakes.
- Turn cakes over in crushed corn flakes until covered.
- Cover pan w/ plastic, transfer cakes to pan and cover with more plastic wrap.
- Chill 2-4 hours.
- Preheat oven to 400 degrees F.
- Transfer crab cakes to a large greased baking sheet.
- Put about 1/2 teaspoon butter on each crab cake.
- Bake around 15 minutes.
- Cakes should be golden brown.
Nutrition Facts : Calories 90.6, FatContent 3.2, SaturatedFatContent 1.7, CholesterolContent 49.5, SodiumContent 222.4, CarbohydrateContent 6.6, FiberContent 0.2, SugarContent 0.8, ProteinContent 8.7
BAKED MARYLAND LUMP CRAB CAKES RECIPE | ALLRECIPES
Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!
Provided by T. Kent
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 crab cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well blended.
- Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet.
- Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.
Nutrition Facts : Calories 91.7 calories, CarbohydrateContent 2.5 g, CholesterolContent 34.4 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 10.8 g, SaturatedFatContent 1.5 g, SodiumContent 343.7 mg, SugarContent 0.3 g
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