BACON SLOW COOKER RECIPES
SLOW-COOKER CHEDDAR BACON BEER DIP RECIPE: HOW TO MAKE IT
My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this, but be sure to steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 04 hours 20 minutes
Prep Time 20 minutes
Cook Time 04 hours 00 minutes
Yield 4-1/2 cups.
Number Of Ingredients 10
Steps:
- In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours., In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.
Nutrition Facts : Calories 213 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
SLOW-COOKER BACON-RANCH CHICKEN AND PASTA RECIPE ...
There's nothing that doesn’t taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.
Provided by Corey Valley
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
- In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
- Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
- When about 15 minutes are left, cook and drain spaghetti as directed on package.
- Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
Nutrition Facts : Calories 430 , CarbohydrateContent 41 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 7 g, ServingSize 1/6 of Recipe, SodiumContent 890 mg, SugarContent 3 g, TransFatContent 0 g
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