PECAN SLAB PIE RECIPES
PECAN SLAB PIE RECIPE - PILLSBURY.COM
We love our Easy Pecan Pie recipe so much, we just knew we had to make a sheet-pan pie version! Flaky Pillsbury™ pie crust pairs perfectly with a simple and decadent gooey pecan filling in this crowd-pleasing slab pie that's made for the holidays.
Provided by Pillsbury Kitchens
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Remove crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 18x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides, stretching dough to fit, if necessary. Fold extra crust underneath and slightly on top edges of pan. Flute or crimp edges. Bake 7 minutes.
- In large bowl, beat eggs, melted butter, corn syrup, brown sugar and salt with whisk until well blended; stir in pecans. Pour evenly into prebaked crust.
- Bake 25 to 30 minutes or until center is set. Cool completely, about 2 hours. Cut into 4 rows by 4 rows. Store in refrigerator.
Nutrition Facts : Calories 480 , CarbohydrateContent 55 g, CholesterolContent 65 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 28 g, TransFatContent 0 g
BEST PECAN SLAB PIE - HOW TO MAKE PECAN SLAB PIE
Put a new spin on a classic Thanksgiving dessert with this pecan slab pie recipe. Learn how to make a pecan slab pie that will have your family asking for seconds.
Provided by COUNTRYLIVING.COM
Categories Thanksgiving dessert
Total Time 1 hours 40 minutes
Prep Time 0S
Cook Time 0S
Yield 16 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. On a lightly floured surface, roll dough to an 18-by-13-inch rectangle. Transfer to a jelly-roll pan and trim to a 1-inch overhang. Tuck overhang under; crimp as desired. Freeze 25 minutes. Whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, cinnamon, and salt in a bowl. Stir in pecans. Transfer to prepared piecrust. Bake until filling is puffed and the center is just set, 40 to 45 minutes. Transfer pan to a wire rack and sprinkle with flaked salt. Let cool completely.
More about "pecan slab pie recipes"
BEST PECAN SLAB PIE - HOW TO MAKE PECAN SLAB PIE
Put a new spin on a classic Thanksgiving dessert with this pecan slab pie recipe. Learn how to make a pecan slab pie that will have your family asking for seconds.
From countryliving.com
Reviews 4
Total Time 1 hours 40 minutes
Category Thanksgiving, dessert
Cuisine American
From countryliving.com
Reviews 4
Total Time 1 hours 40 minutes
Category Thanksgiving, dessert
Cuisine American
- Preheat oven to 350°F. On a lightly floured surface, roll dough to an 18-by-13-inch rectangle. Transfer to a jelly-roll pan and trim to a 1-inch overhang. Tuck overhang under; crimp as desired. Freeze 25 minutes. Whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, cinnamon, and salt in a bowl. Stir in pecans. Transfer to prepared piecrust. Bake until filling is puffed and the center is just set, 40 to 45 minutes. Transfer pan to a wire rack and sprinkle with flaked salt. Let cool completely.
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