5 DOUGHNUTS RECIPES
DOUGHNUT RECIPES - BBC GOOD FOOD
Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Try filled jam doughnuts, iced rings and more.
Provided by Good Food team
Number Of Ingredients 1
MAPLE GLAZE FOR DOUGHNUTS RECIPE: HOW TO MAKE IT
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. —Barbara Elliott, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all ingredients until smooth.
Nutrition Facts : Calories 89 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 22g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "5 doughnuts recipes"
AIR FRYER DOUGHNUTS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Who doesn’t love a doughnut? With the help of an air fryer, you can enjoy homemade yeast doughnuts without any of the hassle of cooking with hot oil. But are they as good? Well, after much testing, we cracked the code for creating a tender doughnut that is not deep fried – it’s all about using a combination of all-purpose and cake flour. This recipe results in a tender doughnut that is lighter than air. Dusted in cinnamon sugar, these become simply irresistible!
From foodnetwork.com
Reviews 4.3
Total Time 4 hours 0 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 4 hours 0 minutes
Category dessert
- Brush the doughnuts on all sides with the remaining 2 tablespoons melted butter. Combine the remaining 1/4 cup sugar with the cinnamon in a shallow bowl. Place the doughnuts into the cinnamon sugar and sprinkle to coat on all sides. Serve warm or at room temperature.
See details
MAPLE GLAZE FOR DOUGHNUTS RECIPE: HOW TO MAKE IT
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. —Barbara Elliott, Tyler, Texas
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Desserts
Calories 89 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Desserts
Calories 89 calories per serving
- In a small bowl, whisk all ingredients until smooth.
See details
AIR FRYER DOUGHNUTS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Who doesn’t love a doughnut? With the help of an air fryer, you can enjoy homemade yeast doughnuts without any of the hassle of cooking with hot oil. But are they as good? Well, after much testing, we cracked the code for creating a tender doughnut that is not deep fried – it’s all about using a combination of all-purpose and cake flour. This recipe results in a tender doughnut that is lighter than air. Dusted in cinnamon sugar, these become simply irresistible!
From foodnetwork.com
Reviews 4.3
Total Time 4 hours 0 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 4 hours 0 minutes
Category dessert
- Brush the doughnuts on all sides with the remaining 2 tablespoons melted butter. Combine the remaining 1/4 cup sugar with the cinnamon in a shallow bowl. Place the doughnuts into the cinnamon sugar and sprinkle to coat on all sides. Serve warm or at room temperature.
See details
CLASSIC GLAZED DOUGHNUTS RECIPE - NYT COOKING
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 427 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 427 per serving
- Whisk together 2 cups powdered sugar, 1/4 cup milk and 1 teaspoon vanilla until smooth. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they’re completely covered. Put on racks to let the glaze harden.
See details
CINNAMON BAKED DOUGHNUTS RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Category dessert
Reviews 4.3
Total Time 35 minutes
Category dessert
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
See details
BAKED APPLE CIDER DOUGHNUTS RECIPE - NYT COOKING
This recipe yields the classic flavor of baked cider doughnuts. For the most traditional result, a doughnut pan is recommended, but you can also bake these off in a muffin pan.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine american
Calories 333 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine american
Calories 333 per serving
- While the doughnuts bake, whisk the remaining 1/2 cup/100 grams granulated sugar and 1 teaspoon cinnamon together in a small bowl to combine. In a separate small bowl, melt the remaining 6 tablespoons butter in the microwave. Let the doughnuts cool for 5 minutes after baking, then unmold them from the pans, brush with the melted butter and dredge them in the cinnamon sugar while they are still warm. Serve immediately, or let cool to room temperature.
See details
CAKE DOUGHNUTS RECIPE - BETTYCROCKER.COM
This homemade cake doughnut recipe is the only one you'll ever need!
From bettycrocker.com
Reviews 4
Total Time 45 minutes
From bettycrocker.com
Reviews 4
Total Time 45 minutes
- Fry doughnuts in oil, 2 to 3 at a time, turning as they rise to the surface. Fry 2 to 3 minutes or until golden brown on both sides. Remove from oil with slotted spoon; drain on paper towels. Cool slightly and frost with doughnut icing.
See details
KRISPY KREME DOUGHNUTS COPYCAT RECIPE - FOOD.COM
Make and share this Krispy Kreme Doughnuts Copycat recipe from Food.com.
From food.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 316.1 per serving
From food.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 316.1 per serving
- Stir in water 1 tablespoon at a time, until desired consistency.
See details
MAPLE GLAZE FOR DOUGHNUTS RECIPE: HOW TO MAKE IT
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. —Barbara Elliott, Tyler, Texas
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Desserts
Calories 89 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Desserts
Calories 89 calories per serving
- In a small bowl, whisk all ingredients until smooth.
See details
AIR FRYER DOUGHNUTS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Who doesn’t love a doughnut? With the help of an air fryer, you can enjoy homemade yeast doughnuts without any of the hassle of cooking with hot oil. But are they as good? Well, after much testing, we cracked the code for creating a tender doughnut that is not deep fried – it’s all about using a combination of all-purpose and cake flour. This recipe results in a tender doughnut that is lighter than air. Dusted in cinnamon sugar, these become simply irresistible!
From foodnetwork.com
Reviews 4.3
Total Time 4 hours 0 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 4 hours 0 minutes
Category dessert
- Brush the doughnuts on all sides with the remaining 2 tablespoons melted butter. Combine the remaining 1/4 cup sugar with the cinnamon in a shallow bowl. Place the doughnuts into the cinnamon sugar and sprinkle to coat on all sides. Serve warm or at room temperature.
See details
CLASSIC GLAZED DOUGHNUTS RECIPE - NYT COOKING
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 427 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 427 per serving
- Whisk together 2 cups powdered sugar, 1/4 cup milk and 1 teaspoon vanilla until smooth. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they’re completely covered. Put on racks to let the glaze harden.
See details
CINNAMON BAKED DOUGHNUTS RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Category dessert
Reviews 4.3
Total Time 35 minutes
Category dessert
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
See details
BAKED APPLE CIDER DOUGHNUTS RECIPE - NYT COOKING
This recipe yields the classic flavor of baked cider doughnuts. For the most traditional result, a doughnut pan is recommended, but you can also bake these off in a muffin pan.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine american
Calories 333 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine american
Calories 333 per serving
- While the doughnuts bake, whisk the remaining 1/2 cup/100 grams granulated sugar and 1 teaspoon cinnamon together in a small bowl to combine. In a separate small bowl, melt the remaining 6 tablespoons butter in the microwave. Let the doughnuts cool for 5 minutes after baking, then unmold them from the pans, brush with the melted butter and dredge them in the cinnamon sugar while they are still warm. Serve immediately, or let cool to room temperature.
See details
CAKE DOUGHNUTS RECIPE - BETTYCROCKER.COM
This homemade cake doughnut recipe is the only one you'll ever need!
From bettycrocker.com
Reviews 4
Total Time 45 minutes
From bettycrocker.com
Reviews 4
Total Time 45 minutes
- Fry doughnuts in oil, 2 to 3 at a time, turning as they rise to the surface. Fry 2 to 3 minutes or until golden brown on both sides. Remove from oil with slotted spoon; drain on paper towels. Cool slightly and frost with doughnut icing.
See details
KRISPY KREME DOUGHNUTS COPYCAT RECIPE - FOOD.COM
Make and share this Krispy Kreme Doughnuts Copycat recipe from Food.com.
From food.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 316.1 per serving
From food.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 316.1 per serving
- Stir in water 1 tablespoon at a time, until desired consistency.
See details
DOUGHNUTS - ALLRECIPES
Find top-rated recipes for cake doughnuts, yeast-raised donuts, crullers, and fritters. Check out our best glazed, jelly and powdered donuts! Staff Picks. Three glazed doughnuts on a plate. Save. Crispy and Creamy Doughnuts . Rating: 4.5 …
From allrecipes.com
From allrecipes.com
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10 BEST POTATO DOUGHNUTS RECIPES - YUMMLY
Apr 09, 2022 · yeast, mashed potatoes, egg yolks, flour, shortening, water, powdered sugar and 5 more Baked Sweet Potato Doughnuts The Simple, Sweet Life milk, egg, vanilla extract, baking …
From yummly.com
From yummly.com
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10 BEST BAKED CAKE DOUGHNUTS RECIPES - YUMMLY
Apr 06, 2022 · egg yolk, doughnuts, sugar, pumpkin puree, egg, spelt flour, honey and 10 more Baked Red Velvet Cake Doughnuts Worth Whisking cream cheese frosting, milk, eggs, red velvet …
From yummly.com
From yummly.com
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JELLY DOUGHNUTS RECIPE | ALLRECIPES
Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, …
From allrecipes.com
From allrecipes.com
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BAREFOOT CONTESSA | CINNAMON BAKED DOUGHNUTS | RECIPES
Cinnamon Baked Doughnuts from Barefoot Contessa. Preheat the oven to 350 degrees. Spray 2 doughnut pans well Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, …
From barefootcontessa.com
From barefootcontessa.com
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YEAST-RAISED DOUGHNUTS - KING ARTHUR BAKING
Cover loosely with greased plastic wrap and let the doughnuts rise for 30 minutes to an hour, until doubled. To fry: Heat the oil or shortening in a heavy frying pan or skillet to 350°F. Carefully place the doughnuts …
From kingarthurbaking.com
From kingarthurbaking.com
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OUR BEST DOUGHNUT RECIPES - TASTE OF HOME
Dec 15, 2017 · Apple Cider Doughnuts Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still …
From tasteofhome.com
From tasteofhome.com
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BAREFOOT CONTESSA | CINNAMON BAKED DOUGHNUTS | RECIPES
Cinnamon Baked Doughnuts from Barefoot Contessa. Preheat the oven to 350 degrees. Spray 2 doughnut pans well Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, …
From barefootcontessa.com
From barefootcontessa.com
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YEAST-RAISED DOUGHNUTS - KING ARTHUR BAKING
Cover loosely with greased plastic wrap and let the doughnuts rise for 30 minutes to an hour, until doubled. To fry: Heat the oil or shortening in a heavy frying pan or skillet to 350°F. Carefully place the doughnuts …
From kingarthurbaking.com
From kingarthurbaking.com
See details
OUR BEST DOUGHNUT RECIPES - TASTE OF HOME
Dec 15, 2017 · Apple Cider Doughnuts Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still …
From tasteofhome.com
From tasteofhome.com
See details
ZEPPOLE - ITALIAN DOUGHNUTS - OLGA'S FLAVOR FACTORY
Jul 12, 2013 · With some powdered sugar, these little doughnuts are such a delicious treat. Zeppoli vs Beignets and Doughnuts. Although all of these are fried pastries, zeppoli are made with a pate choux dough, like I mentioned earlier, and beignets are made with a yeast dough, while doughnuts …
From olgasflavorfactory.com
From olgasflavorfactory.com
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COPYCAT DUNKIN' DONUTS' VANILLA FILLED DOUGHNUTS RECIPE ...
Carefully slide the dough into the hot oil. Turn the doughnuts as they brown, they should cook for about 1 minute per side. Do this in batches as needed making sure to keep the oil at 350 degrees F. Carefully remove the browned doughnuts …
From cdkitchen.com
From cdkitchen.com
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4 WAYS TO MAKE DOUGHNUTS - WIKIHOW
Jun 12, 2021 · Doughnuts come in all shapes and sizes. They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Store-bought doughnuts are great, but homemade ones are even better. Here are three distinctive doughnut recipes …
From wikihow.com
From wikihow.com
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5 EASY BREAD MAKER RECIPES (BEGINNER FRIENDLY GUARANTEED)
Some chefs like to use the bread maker to test out other recipes that involve kneading dough's such as doughnuts and bagels. Most bread makers come with the option of mixing solid ingredients such …
From kitchenmakerhq.com
From kitchenmakerhq.com
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ZEPPOLE - ITALIAN DOUGHNUTS - OLGA'S FLAVOR FACTORY
Jul 12, 2013 · With some powdered sugar, these little doughnuts are such a delicious treat. Zeppoli vs Beignets and Doughnuts. Although all of these are fried pastries, zeppoli are made with a pate choux dough, like I mentioned earlier, and beignets are made with a yeast dough, while doughnuts …
From olgasflavorfactory.com
From olgasflavorfactory.com
See details
COPYCAT DUNKIN' DONUTS' VANILLA FILLED DOUGHNUTS RECIPE ...
Carefully slide the dough into the hot oil. Turn the doughnuts as they brown, they should cook for about 1 minute per side. Do this in batches as needed making sure to keep the oil at 350 degrees F. Carefully remove the browned doughnuts …
From cdkitchen.com
From cdkitchen.com
See details
4 WAYS TO MAKE DOUGHNUTS - WIKIHOW
Jun 12, 2021 · Doughnuts come in all shapes and sizes. They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Store-bought doughnuts are great, but homemade ones are even better. Here are three distinctive doughnut recipes …
From wikihow.com
From wikihow.com
See details
5 EASY BREAD MAKER RECIPES (BEGINNER FRIENDLY GUARANTEED)
The first and most obvious use of the bread maker is in making leavened bread. You need only add all the ingredients in the bread maker like flour, yeast, and water. However, each bread make has …
From kitchenmakerhq.com
From kitchenmakerhq.com
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