HOW TO DO THE CORKSCREW RECIPES
SLOW-COOKER VEGETABLE MINESTRONE RECIPE - BETTYCRO…
Savor slow-cooked Italian soup with little effort by letting your slow cooker do all the work! This is one hearty soup recipe the whole family will love.
Provided by Betty Crocker Kitchens
Total Time 7 hours 35 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 14
Steps:
- In 4- to 5-quart slow cooker, mix all ingredients except pasta and cheese.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in pasta. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until pasta is tender. Sprinkle each serving with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 105 , CarbohydrateContent 21 g, CholesterolContent 0 mg, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 940 mg
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Provided by Cassie Marshall
Total Time 15 minutes
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