HOT MILK CAKE WITH COCONUT TOPPING RECIPES
HOT MILK SPONGE CAKE WITH BROILED COCONUT TOPPING | BETTER ...
This hot milk sponge cake is one of our all-time favorite cake recipes. To mix it up a little, we topped this cake with a broiled macadamia and coconut topping.
Provided by Better Homes & Gardens
Prep Time 15 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Grease a 9-inch square baking pan. Combine flour and baking powder.
- In a large bowl beat eggs and vanilla with a mixer on high about 4 minutes or until thick and lemon-colored. Gradually add sugar, beating on medium about 5 minutes or until sugar is almost dissolved. Gradually add the flour mixture, beating on low to medium just until combined. In a small saucepan heat milk and butter over low heat until the butter melts. Add milk mixture to egg mixture, stirring just until combined. Pour batter into prepared pan.
- Bake 25 to 30 minutes or until top springs back when lightly touched. Cool in pan 10 minutes. Carefully spread Broiled Macadamia-Coconut Topping over warm cake. Broil about 4 inches from the heat 2 to 3 minutes or until lightly browned and bubbly. Cool in pan on wire rack.
Nutrition Facts : Calories 368 calories, CarbohydrateContent 51 g, CholesterolContent 63 mg, FatContent 17 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 9 g, SodiumContent 192 mg, SugarContent 39 g
HOT MILK SPONGE CAKE I RECIPE | ALLRECIPES
We make this, and top it with Broiled Coconut Topping! Really easy!
Provided by ZOOKIE
Categories Desserts Cakes Sponge Cake Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 9-inch square cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
- In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.
- Whisk together the flour and baking powder, and add to egg mixture until just combined.
- In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.
- Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
- Remove cake from oven; preheat oven's broiler.
- Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.
Nutrition Facts : Calories 271.4 calories, CarbohydrateContent 42.6 g, CholesterolContent 56.5 mg, FatContent 10 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 5.1 g, SodiumContent 128.2 mg, SugarContent 30.8 g
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Reviews 5.0
Total Time 40 minutes
Calories 443.4 per serving
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HOT MILK SPONGE CAKE I RECIPE | ALLRECIPES
We make this, and top it with Broiled Coconut Topping! Really easy!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Sponge Cake Recipes
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Reviews 4.6
Total Time 1 hours 0 minutes
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Calories 271.4 calories per serving
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From simplydeliziousbaking.com
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Category Breakfast, Brunch, Dessert, Snack
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Total Time 70 minutes
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