MUSHY PEAS RECIPES

MUSHY PEAS I RECIPE | ALLRECIPES

Mushy Peas I Recipe | Allrecipes image

Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.

Provided by Stella

Categories Side Dish Vegetables Green Peas

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen green peas
¼ cup heavy cream
1 tablespoon butter
½ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.

Nutrition Facts : Calories 132.1 calories, CarbohydrateContent 10.3 g, CholesterolContent 28 mg, FatContent 8.7 g, FiberContent 3.1 g, ProteinContent 4.1 g, SaturatedFatContent 5.3 g, SodiumContent 396.4 mg, SugarContent 3.8 g

MUSHY PEAS RECIPE - FOOD.COM

Mushy Peas Recipe - Food.com image

So here is the story behind me and mushy peas. I love peas, but I don't like mushy peas (like the kind that come out of a can mushy, not like this recipe mushy), so when I read about mushy peas and fish and chips, my curiosity was piqued -- the description sounded good. So of course I went in search of a recipe. I have no looked back! This is so good! I eat it when we have real fish and chips and when we have grilled fish and sweet potato chips! It is also a great side for pork chops or potroast in place of the mashed potatoes! I found this on allrecipes.com sometime back in 2008. Very good!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen green peas
1/4 cup heavy cream
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

Bring a shallow pot of lightly salted water to a boil over medium-high heat.
Add frozen peas, and cook for 3 minutes, or until tender.
Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas.
Adjust seasonings to taste, and serve immediately.

Nutrition Facts : Calories 132, FatContent 8.7, SaturatedFatContent 5.3, CholesterolContent 28, SodiumContent 396.3, CarbohydrateContent 10.3, FiberContent 3, SugarContent 3.8, ProteinContent 4.1

More about "mushy peas recipes"

EASY MUSHY PEAS RECIPE | BBC GOOD FOOD

Enjoy comfort food at its best with homemade mushy peas. Their subtle mint and lemon flavour means they're perfect with fish and chips
From bbcgoodfood.com
Total Time 35 minutes
Category Side dish
Calories 166 calories per serving

Mash briefly and stir in the butter, mint and lemon, seasoning to taste.

See details

MUSHY PEAS II RECIPE | ALLRECIPES

Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!
From allrecipes.com
Reviews 3.7
Total Time 10 minutes
Category Side Dish, Vegetables, Green Peas
Calories 216 calories per serving

Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.

See details

IRISH MATTER OF FACT PEAS (MUSHY PEAS) RECIPE - FOOD.COM

You can also buy these peas canned but they are quite expensive and are so easy to make. These peas are also common in England as Pub Fare. I love them served with good Bangers (sausages) and a green saladWhat we call Baking soda in Canada is known elsewhere as bicarbonate of soda.
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 0 per serving

Add salt pepper pinch of sugar and the butter, stir and serve.

See details

MUSHY PEAS - RECIPES AND COOKING TIPS - BBC GOOD FOOD

gert lush!
From bbcgoodfood.com
Reviews 1
Total Time 7 minutes
Cuisine English

Add Extra Virgin Olive Oil + Salt & pepper to taste. Mash roughly.

See details

MINTY MUSHY PEAS RECIPE | JAMIE OLIVER | FOOD NETWORK

This is a fantastic recipe that is so quick and so simple and uses our reliable friends the frozen peas, which work really well here. Great with fish, meat or even as a vegetarian dish with a big dollop of butter on top.
From foodnetwork.com
Reviews 3.8
Total Time 10 minutes
Category side-dish
Cuisine european

Heat the oil in a pan and add the chopped onions, mint, and peas. Cover and leave for a few minutes to steam. Mash with a potato masher. You can do this with a food processor as well, just pulse it until smooth. Whether mashing or pulsing, when it's done add the butter and season very carefully, to taste.

See details

MUSHY PEAS RECIPE | GOURMET TRAVELLER

Australian Gourmet Traveller side dish recipe for mushy peas.
From gourmettraveller.com.au
Total Time 1 hours 20 minutes
Cuisine Modern Australian

Dust onion rings in cornflour, shake off excess, season to taste. Heat 1cm oil in a deep frying pan over medium-high heat, add onion, stir occasionally until golden and crisp (1-2 minutes). Remove with a slotted spoon, drain on absorbent paper and serve scatterered over mushy peas.

See details

FISH, CHIPS & MUSHY PEAS - JAMIE OLIVER RECIPES

Proper old-school battered fish, chunky chips and comforting mushy peas – homemade heaven!
From jamieoliver.com
Total Time 55 minutes
Cuisine british
Calories 779 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4.
2. Peel and slice the potatoes into chips.
3. To make the mushy peas, pick and finely chop the mint leaves. Place the butter in a pan over a medium-low heat, add the peas and mint, pop the lid on and simmer gently for 10 minutes.
4. Add a squeeze of lemon juice and season to taste with sea salt and black pepper – you can either mush the peas up in a food processor, or mash them by hand until stodgy, thick and perfect for dipping your fish into. Keep them warm until needed.
5. Pour the sunflower oil into a deep fat fryer or a large sturdy pan and heat it to 190°C/375°F.
6. Mix ½ a teaspoon of salt and 1 teaspoon of pepper together, then use it to season the fish fillets on both sides – this will help to remove any excess water, making the fish really meaty.
7. Whisk the flour, beer and baking powder together until nice and shiny – the texture should be like semi-whipped double cream (i.e. it should stick to whatever you're coating).
8. Dust each fish fillet in a little of the extra flour, then dip into the batter and allow any excess to drip off. Holding one end, gently lower the fish into the oil one by one, working carefully so you don't get splashed – it will depend on the size of your fryer or pan how many fish you can cook at once.
9. Cook for 4 minutes, or until the fish is cooked through and the batter is golden and crisp, then remove to kitchen paper to drain.
10. Meanwhile, parboil the chips in boiling salted water for 4 to 5 minutes, or until softened but still retaining their shape, then drain and steam dry.
11. When the chips are nice and dry, fry in the oil that the fish were cooked in at 180°C/350°F until golden and crisp.
12. While the chips are frying, transfer the fish from the kitchen paper to a baking tray. Place in the oven for a few minutes to finish cooking – this way they will stay crisp while you finish off the chips.
13. When the chips are done, drain them on kitchen paper, season with salt, and serve with the fish and mushy peas. Other things to have on the table are some crunchy sweet pickled gherkins, some pickled onions (if your other half isn't around!) – and pickled chillies are good, too. Then you want to douse it all with some cheap malt vinegar and nothing other than Heinz tomato ketchup.

See details

CLASSIC BEER BATTERED FISH & MUSHY PEAS RECIPE | GORDON ...

This delicious and simple recipe from our team at The Narrow is great on #FishFriday and every other day of the week.
From gordonramsayrestaurants.com
Category Fish

See details

TRADITIONAL BRITISH MUSHY PEAS RECIPE - THE SPRUCE EATS

From thespruceeats.com

See details

MUSHY PEAS RECIPE - SERIOUS EATS

Jul 30, 2012 · Cook, stirring often, until peas are thawed and soft and butter is melted, about 15 minutes. Remove from heat and mash peas with a potato masher or wooden spoon until desired consistency is reached. Featured Video. Add lemon juice and remaining butter and mix until butter is incorporated.
From seriouseats.com

See details

MUSHY PEAS - A PROPER BRITISH RECIPE - SAVOR THE BEST

Jul 29, 2019 · Place the rinsed peas in a saucepan, cover with cold water and bring them to a boil. Reduce the heat to low and simmer for about 30 minutes until they are tender. Give the peas a brief mash with a potato masher or pastry blender. Seasoned them up to taste with butter, salt, pepper, chopped mint and a squeeze of lemon.
From savorthebest.com

See details

MUSHY PEAS - TRADITIONAL YORKSHIRE RECIPES

In a large basin, soak the peas overnight (or for at least four hours) in three times their volume of cold water, with the bicarb. of soda added This helps to break down the peas and keeps them green. Rinse the peas well and put them into a medium saucepan and cover with cold water. Bring to the boil, then reduce the heat to simmer for approximately 2 hours, stirring from time to time, until the peas are cooked and have broken into a soft mush.
From traditional-yorkshire-recipes.info

See details

MUSHY PEAS RECIPE - SERIOUS EATS

Apr 14, 2020 · Mushy peas are miles away from both of those dishes—peas are cooked simply with butter, then mashed and seasoned with lemon, salt and pepper. The result is a simple bright side dish that comes together in no time at all, and adds vivid color and light flavors to any plate.
From seriouseats.com

See details

MUSHY PEAS - TRADITIONAL YORKSHIRE RECIPES

Mushy Peas So if you are looking for the perfect recipe for the perfect accompaniment, what better source than the Harry Ramsden’s ‘ Taste of Tradition ‘ recipe book could you ask for! And for the woefully ignorant, Harry Ramsden, at his original fish and chip restaurant in Guisley, West Yorkshire, cooked the best fish and chips in the ...
From traditional-yorkshire-recipes.info

See details

MUSHY PEAS - MCKENZIE'S FOODS

Prepare peas as per packet directions and fully drain. Step 2. Boil water and add the garlic and peas. Boil for approx. 5 minutes. Drain. Step 3. Place peas and garlic in a food processor. Add the butter and cream and process on low for 1 minute or until well blended. Add pepper to taste.
From mckenziesfoods.com.au

See details

AUTHENTIC BRITISH MUSHY PEAS - THE DARING GOURMET

Oct 16, 2018 · Most recipes you’ll find online improvise using fresh English peas or frozen peas and there are cooks in southern England that do the same. Friends, those are completely the wrong peas. Ask any Northerner and they’ll tell you that mushy peas must be made with marrowfat peas .
From daringgourmet.com

See details

MUSHY PEAS FROM CANNED PEAS RECIPES

2021-07-18 · Impostor mushy peas recipes use frozen and even fresh peas, but they do not come even close to the real thing. That being said, marrowfat peas are not exactly a grocery store staple in the U.S., but you can get them at specialty stores, online and, of course, British supermarkets.
From tfrecipes.com

See details

CURTIS STONE'S FISH AND CHIPS WITH MUSHY PEAS

May 07, 2012 · For peas: Place a medium heavy based pot over medium high heat. Add bacon and cook, stirring occasionally for about 3 minutes, until fat has rendered and bacon turns golden brown. Drain bacon and ...
From today.com

See details

HOW TO MAKE MUSHY PEAS AT HOME. | SCOTTISH MUM

Mushy Peas Recipe. Lesley Smith. 5 from 2 votes. Print Recipe Pin Recipe. Prep Time 2 mins. Cook Time 10 mins. Total Time 12 mins. Course Accompaniment, Vegetables. Servings 2-4. Ingredients . 1x 2x 3x. 300 g Frozen Peas any kind Use marrowfat peas to get a similar effect to tinned mushy peas; 30 g Butter;
From scottishmum.com

See details