HOW TO PEEL FRESH EGGS RECIPES

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CLASSIC DEVILED EGGS RECIPE - NYT COOKING



Classic Deviled Eggs Recipe - NYT Cooking image

This recipe is adapted from "U.S.A. Cookbook," written by Sheila Lukins, an author of the Silver Palate cookbooks that were popular in the 1980s and '90s. If you're looking for an introduction to deviled eggs, this is the place to start: just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (or jazz things up with a garnish of chives). They are a simple and spectacular addition to a holiday table.

Provided by Alex Witchel

Total Time 45 minutes

Yield 12 halves

Number Of Ingredients 9

6 large eggs
1 teaspoon Dijon mustard
1 to 2 dashes Tabasco sauce, to taste
Salt, to taste
1/4 teaspoon freshly ground black pepper
1 tablespoon snipped fresh chives
3 tablespoons mayonnaise
Paprika, for garnish
Whole fresh chives, for garnish

Steps:

  • Rinse eggs with warm water, and place in a small saucepan. Cover with cold water, place the pan over medium-high heat and bring to a boil. Turn off heat, cover and let sit for 10-12 minutes. Drain, rinse under cold water and peel. Cool in the refrigerator, loosely covered, for 15 minutes.
  • Halve eggs lengthwise, and carefully scoop out yolks. Place yolks in a bowl, and mash with a fork. Add mustard, Tabasco, salt, pepper and snipped chives. Stir in mayonnaise.
  • Fill each egg white with about 1 1/2 teaspoons of the egg-yolk mixture and dust the top with paprika. Arrange in a spoke design on a platter; garnish with whole chives.

Nutrition Facts : @context http//schema.org, Calories 61, UnsaturatedFatContent 4 grams, CarbohydrateContent 0 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 69 milligrams, SugarContent 0 grams, TransFatContent 0 grams

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TIPS FOR EASY-PEEL HARD-BOILED EGGS | BON APPéTIT
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Nov 26, 2021 · For easier peeling, use eggs that aren't super fresh. Eggs nearer the expiration date will peel more cleanly. Crack the ends of the shell then gently roll the egg on the counter to crack all over. Start peeling at the wide end of the egg where there is a bit of air under the shell. Boil a few extra eggs in case some won't peel …
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