GHIRARDELLI FUDGE BROWNIES RECIPE RECIPES

Steps:

• Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
• Chop the semi-sweet chocolate baking bar into 1-inch pieces.
• In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
• Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
• In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
• Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.

Steps:

• Preheat oven to 325°F. Prepare an 8x8in baking pan with pan spray or oil and a piece of parchment, and top with pan spray. Set aside.
• Combine the sugar, flour, cocoa powder, powdered sugar, salt. Whisk together until all ingredients are evenly dispersed and there are minimal clumps. Add chocolate chips.
• Whisk together eggs, oil, water, and vanilla extract. Add to the dry mixture and fold together until smooth.
• Pour batter into prepared pan and smooth over top with a spatula. Bake for 48-52 minutes or until a tester comes out with only a few moist crumbs. Let cool completely before slicing.