RECIPE FOR ROASTED RED SKIN POTATOES RECIPES

Name: Easy Oven Roasted Red Skin Potatoes Recipe
Cuisine: American
Ingredients: Red skin potatoes (about 7 larger potatoes); 2 tablespoons olive oil; 2 tablespoons minced garlic; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; 1/4 teaspoon pepper; 1/4 teaspoon salt

EASY OVEN-ROASTED RED SKIN POTATOES RECIPE - HOME COOKING ...

Easy Oven-Roasted Red Skin Potatoes Recipe - Home Cooking ... image

This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. You'll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings.

Provided by brandie

Number Of Ingredients 7

Ingredients

Red skin potatoes (about 7 larger potatoes)
2 tablespoons olive oil
2 tablespoons minced garlic
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

Preheat your oven to 400 degrees F. Scrub/wash your potatoes with a potato brush. Grease a baking sheet or line it with parchment paper.
Cut your potatoes into small chunks that are all about the same size by cutting each potato in half and then cutting each half in half or fourths (depending on the size of your potatoes). Lay the potatoes on your prepared baking sheet.
Mix together oil, garlic, onion powder, Italian seasoning, salt and pepper, and brush onto the potatoes. Bake for 30-35 minutes. Serve.

HOW TO MAKE ROASTED RED POTATOES RECIPE | ALLRECIPES

How to Make Roasted Red Potatoes Recipe | Allrecipes image

This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.

Provided by Chef John

Categories Roasted Potatoes

Total Time 1 hours 20 minutes

Cook Time 1 hours 5 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

¼ cup olive oil, or more if needed
2 pounds red potatoes, cut into evenly sized pieces
5 fresh thyme sprigs, or to taste
kosher salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
½ large red bell pepper, seeded and cut into 1-inch pieces

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.
Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to oven and bake for 20 more minutes.
Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.
Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.

Nutrition Facts : Calories 190.4 calories, CarbohydrateContent 25 g, FatContent 9.3 g, FiberContent 2.9 g, ProteinContent 3 g, SaturatedFatContent 1.3 g, SodiumContent 76.5 mg, SugarContent 2.1 g

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