GROUND CHICKEN AND RICE RECIPES

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GROUND CHICKEN FRIED RICE | PARTNERS.ALLRECIPES.COM



Ground Chicken Fried Rice | partners.allrecipes.com image

Savory chicken with white rice, scrambled eggs, sweet peas, onions, carrots tossed with soy sauce and finished with diced tomatoes.

Provided by Tyson

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 11

1 pound Tysonu00ae Ground Chicken
1 cup diced tomatoes
1 cup rice
kosher salt
ground black pepper
1 tablespoon garlic paste
1 cup diced onions
1 cup shredded carrots
1 cup sweet peas frozen or fresh
2 eggs scrambled
1/2 cup low sodium soy sauce divided

Steps:

  • Cook rice according to package instructions.
  • While cooking the rice, heat a well-oiled skillet over high heat. Cook the ground chicken until the golden in color, about 10-15 minutes, season with salt and pepper and garlic paste. Be sure to break up the ground chicken in the skillet while cooking, using a heat proof spatula.
  • Add the onions, carrots and peas to the skillet and cook until tender, about 5 minutes. Stir in the scrambled eggs and u00bc cup soy sauce until coated. Stir in the cooked rice and add the remaining soy sauce coating the rice. Finish with the diced tomatoes.

GROUND CHICKEN FRIED RICE | PARTNERS.ALLRECIPES.COM



Ground Chicken Fried Rice | partners.allrecipes.com image

Savory chicken with white rice, scrambled eggs, sweet peas, onions, carrots tossed with soy sauce and finished with diced tomatoes.

Provided by Tyson

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 11

1 pound Tysonu00ae Ground Chicken
1 cup diced tomatoes
1 cup rice
kosher salt
ground black pepper
1 tablespoon garlic paste
1 cup diced onions
1 cup shredded carrots
1 cup sweet peas frozen or fresh
2 eggs scrambled
1/2 cup low sodium soy sauce divided

Steps:

  • Cook rice according to package instructions.
  • While cooking the rice, heat a well-oiled skillet over high heat. Cook the ground chicken until the golden in color, about 10-15 minutes, season with salt and pepper and garlic paste. Be sure to break up the ground chicken in the skillet while cooking, using a heat proof spatula.
  • Add the onions, carrots and peas to the skillet and cook until tender, about 5 minutes. Stir in the scrambled eggs and u00bc cup soy sauce until coated. Stir in the cooked rice and add the remaining soy sauce coating the rice. Finish with the diced tomatoes.

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