HOT APPLE CIDER WHISKEY RECIPES
HOT APPLE CIDER WITH BOURBON | UMAMI
This Hot Apple Cider with Bourbon recipe is one of our favorite pick me ups for cool fall days. All it takes to make this recipe is some fresh pressed apple cider, a touch of cinnamon, and a good shot of bourbon.
Provided by Mark Hinds
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Pour the apple cider into a pot, add two cinnamon sticks, and heat on a low simmer for at least 30 minutes.
- The cider is ready to go when it starts to steam. Note: it can take a while for the cinnamon flavor to come through in the cider, so if you have the time let it steep on low heat for longer than 30 minutes.
- Pour the apple cider into mugs, add a shot of bourbon to each, and garnish with a cinnamon stick.
Nutrition Facts : Calories 178 kcal, CarbohydrateContent 28 g, SodiumContent 9 mg, FiberContent 2 g, SugarContent 21 g, ServingSize 1 serving
SKREWBALL PEANUT BUTTER WHISKEY RECIPES AND FALL COCKTAILS ...
This creamy and comforting number puts your typical hot chocolate to shame as it is made even more delicious with a couple ounces of Skrewball Peanut Butter Whiskey. This beverage is THE adult version of a Reese’s Peanut Butter Cup and sure to satisfy any sweet tooth. Top it off with fresh whipped cream and you will be in for a treat.
Provided by Skrewball Whiskey
Prep Time 5 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Fill cup with hot chocolate, add Skrewball Whiskey and garnish top with fresh whipped cream.
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