CAN YOU MIX COFFEE AND VODKA RECIPES

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HOMEMADE RASPBERRY VODKA RECIPE - BBC GOOD FOOD



Homemade raspberry vodka recipe - BBC Good Food image

Learn how to infuse your own flavoured spirit to give as a homemade gift or mix into cocktails

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 30 minutes

Prep Time 30 minutes

Yield Makes just over 1 litre

Number Of Ingredients 4

500g raspberries
250g white caster sugar
2 vanilla pods , split down the centre
1l vodka

Steps:

  • Sterilise a 1.5 litre preserving jar (see tip, left). Tip the raspberries, sugar and vanilla into the jar.
  • Pour half the vodka into the jar. Seal the lid, then turn the jar upside down and give it a good shake to evenly distribute the sugar. Remove the lid and add the remaining vodka.
  • Ensure the jar is sealed and store in a cool dark place, turning/shaking once a day for the first week. After 2-3 weeks you can strain the vodka through a sieve lined with coffee filter papers or a clean kitchen cloth. Pour the vodka back into mini bottles and label. The vodka will keep its pink colour for a few months, but will be drinkable for 2 years.

Nutrition Facts : Calories 51 calories, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 0.1 grams protein

HOMEMADE RASPBERRY VODKA RECIPE - BBC GOOD FOOD



Homemade raspberry vodka recipe - BBC Good Food image

Learn how to infuse your own flavoured spirit to give as a homemade gift or mix into cocktails

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 30 minutes

Prep Time 30 minutes

Yield Makes just over 1 litre

Number Of Ingredients 4

500g raspberries
250g white caster sugar
2 vanilla pods , split down the centre
1l vodka

Steps:

  • Sterilise a 1.5 litre preserving jar (see tip, left). Tip the raspberries, sugar and vanilla into the jar.
  • Pour half the vodka into the jar. Seal the lid, then turn the jar upside down and give it a good shake to evenly distribute the sugar. Remove the lid and add the remaining vodka.
  • Ensure the jar is sealed and store in a cool dark place, turning/shaking once a day for the first week. After 2-3 weeks you can strain the vodka through a sieve lined with coffee filter papers or a clean kitchen cloth. Pour the vodka back into mini bottles and label. The vodka will keep its pink colour for a few months, but will be drinkable for 2 years.

Nutrition Facts : Calories 51 calories, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 0.1 grams protein

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