ASIAN RICE NOODLE RECIPES RECIPES
QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES) RECIPE ...
Quick and delicious Chinese-style rice noodles.
Provided by Serena Liew
Categories Side Dish
Total Time 18 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
Nutrition Facts : Calories 270.7 calories, CarbohydrateContent 48 g, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 1.2 g, SodiumContent 356.9 mg, SugarContent 0.4 g
ASIAN RICE NOODLE AND SHRIMP SOUP RECIPE | MYRECIPES
This Asian-inspired soup features thin rice noodles, shrimp, ginger, and fresh vegetables.
Provided by Lori Powell
Total Time 32 minutes
Prep Time 15 minutes
Cook Time 17 minutes
Yield Makes: 4 servings (Serving size: 1 1/4 cups)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil; remove pan from heat. Add noodles; let soak just until tender (about 8 minutes). Drain the noodles in a colander; rinse. Toss the noodles and 1 teaspoon sesame oil in a large bowl; set aside.
- Add canola oil to pan; sautémushrooms over medium heat, stirring until soft and golden (about 2–3 minutes). Add broth, carrots, and ginger; simmer 5 minutes. Add shrimp; simmer until shrimp is cooked through (about 2 minutes). Stir in scallions, lime juice, soy sauce, and half of herbs.
- Divide noodles among 4 serving bowls; ladle soup over noodles. Sprinkle soup with remaining herbs; drizzle each with the remaining sesame oil.
Nutrition Facts : Calories 203 calories, CarbohydrateContent 29 g, CholesterolContent 84 mg, FatContent 5 g, FiberContent 2 g, ProteinContent 10 g, SaturatedFatContent 1 g, SodiumContent 518 mg, SugarContent 3 g
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