PILLSBURY CAKE MIX PINEAPPLE UPSIDE DOWN CAKE RECIPE RECIPES

Steps:

• Preheat oven to 350° F. Spray bottom and sides of 9-inch square baking pan with non-stick cooking spray. Place 1/2 cup butter into baking dish and melt in oven.
• Remove from oven and sprinkle with brown sugar.
• Arrange pineapple rings over brown sugar. Place cherry in center of each pineapple ring.
• Prepare cake mix with water, 1/2 cup melted butter and eggs according to package directions. Divide in half. Pour half (about 2 cups) over pineapple and cherries. Use other half as desired (bake separately or use in second upside-down cake recipe).
• Bake cake at 350° F for 45-50 minutes, until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture drizzles over cake; remove pan. Serve warm. Store cake loosely covered.

Steps:

• In a mixing bowl, add butter, eggs milk, chocolate pudding and mix until smooth. 
• Add cake mix and mix until just combined. 
• Pour this batter into 2 greased/floured 8x2 round cake pans. 
• Bake at 350 degrees for about 40 minutes or until an inserted toothpick in the center comes out clean.
• Allow the cakes to cool down completely.
• Then, trim the sides and cut the domes on the cakes. 
• Place one cake on a cake stand. 
• Spread whipped cream on top. 
• Then, spoon cherry pie filling on top of the whipped cream and spread it out. 
• Place the other cake on top of the pie filling.
• Then, spread whipped cream on top again. 
• Spoon cherry pie filling on top of the whipped cream again and spread it out. 
• Sprinkle chocolate shavings on top and enjoy!