DATE NUT LOG RECIPES

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DATE NUT LOG RECIPE: HOW TO MAKE IT - TASTE OF HOME



Date Nut Log Recipe: How to Make It - Taste of Home image

My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds! -Carla Hodenfield, Ray, North Dakota

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 6

2-1/2 cups graham cracker crumbs, divided
24 large marshmallows, snipped
8 ounces dates, chopped
2 cups chopped walnuts
1-1/4 cups heavy whipping cream
Whipped cream, optional

Steps:

  • In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14x3-in. log. Roll in remaining crumbs. , Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired.

Nutrition Facts : Calories 384 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 123mg sodium, CarbohydrateContent 42g carbohydrate (24g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

DATE NUT ROLL RECIPE - FOOD.COM



Date Nut Roll Recipe - Food.com image

Another recipe that my wonderful mom made every year for the holidays. I remember a long object rolled up in a kitchen towel, hanging from the clothes line, and this year I found out it was the date nut roll, hung out to dry. I guess it's part of the process. So this year mom came for Thanksgiving and I documented the recipe, of course adjusting for those without a closeline.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 log, 24 serving(s)

Number Of Ingredients 6

3 cups sugar
1 cup milk
1 lb dates, roughly chopped
1 cup walnuts, chopped
2 teaspoons vanilla
1/4 cup margarine

Steps:

  • Mix the sugar and vanilla in a medium saucepan on medium heat.
  • Boil gently until mixture reaches 240 degrees.
  • Take off the heat, and add rest of ingredients, stir well.
  • The mixture will thicken as it cools.
  • Pour onto dampened cloth or waxed paper forming a log.
  • Allow to cool or refrigerate.
  • If desired, coat with chopped nuts or powdered sugar and slice.

Nutrition Facts : Calories 206.5, FatContent 5.5, SaturatedFatContent 0.9, CholesterolContent 1.4, SodiumContent 27.6, CarbohydrateContent 40.4, FiberContent 1.8, SugarContent 37.2, ProteinContent 1.6

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