GROUND BEEF AND MIXED VEGETABLES RECIPES
GROUND BEEF (HAMBURGER) CASSEROLE WITH VEGETABLES RECIPE ...
I made this one winter day when I couldn't decide what to do with 2 lbs of ground beef that I had. I put it into a large Le Creuset dutch oven and it took 2 1/2 hours for the potatoes and carrots to cook through.. The family liked it.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in olive oil with onion.
- Add garlic, Italian seasoning, chili powder and parsley and stir for 2 minutes. Add can of tomatoes, with juice, and stir. Remove from heat.
- In a very large, heavy, dutch oven, pour in consomme. Place one layer of potatoes and then carrots. Salt & pepper them lightly.
- Add a layer of prepared meat.
- Top meat with lima bean layer and then more potatoes and carrots. Season again, lightly.
- Continue layering until everything is used up, but reserve 1 1/2 c of meat, which will be the top layer of the casserole.
- Bake at 350°F for 2 1/2 hours or until carrots and potatoes are cooked through.
Nutrition Facts : Calories 481.5, FatContent 19.4, SaturatedFatContent 7, CholesterolContent 77.1, SodiumContent 585.9, CarbohydrateContent 47.7, FiberContent 8.4, SugarContent 6.4, ProteinContent 29.7
GROUND BEEF AND MACARONI MEDLEY RECIPE - FOOD.COM
Got a bag of frozen mixed vegetables on hand? A pound of hamburger? Chances are the other ingredients are already in your pantry. This meal-in-one dish is sure to please and comes in handy on those busy, busy evenings.
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Crumble beef into a lage skillet with butter. Over high heat stir until meat is no longer pink. Add onion and turn heat to low.
- Add tomatoes with liquid and macaroni. Stir to blend.
- Heat to simmering. Add mixed vegetables. Cover and cook until vegetables are done and macaroni is to your liking, 20-25 minutes.
- Sprinkle with salt, oregano, basil and pepper.
- Serve with Parmesan cheese to spoon over individual servings. Garnish with black olives and pickles if you desire.
Nutrition Facts : Calories 383.6, FatContent 15.2, SaturatedFatContent 6.6, CholesterolContent 81.3, SodiumContent 1145.3, CarbohydrateContent 34.8, FiberContent 6.7, SugarContent 8.4, ProteinContent 28.8
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