CHOCOLATE COOKIES WITH WHITE CHOCOLATE RECIPES

WHITE CHOCOLATE, CHOCOLATE COOKIES RECIPE | ALLRECIPES

White Chocolate, Chocolate Cookies Recipe | Allrecipes image

The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.

Provided by Amy

Categories Desserts Cookies Drop Cookie Recipes

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 8

Ingredients

1 cup unsalted butter
1 cup white sugar
¾ cup packed brown sugar
2 eggs
1?¼ cups unsweetened cocoa powder
1?¾ cups all-purpose flour
2 teaspoons baking soda
2 cups white chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 173.4 calories, CarbohydrateContent 22 g, CholesterolContent 26 mg, FatContent 9.4 g, FiberContent 1.2 g, ProteinContent 2.3 g, SaturatedFatContent 5.7 g, SodiumContent 87.1 mg, SugarContent 15.7 g

WHITE CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT

White Chocolate Cookies Recipe: How to Make It image

Fixing desserts is my favorite kind of cooking. I usually make these cookies for Christmas—their pale-white adds a special touch to all the reds and greens. We—my husband, our daughter (6) and I—live on a real dirt road! I'm a full-time wife and mother. Our second child's due to join us in mid-January.

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
1/2 cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
10 ounces white chocolate, coarsely chopped
1/2 cup coarsely chopped macadamia nuts, lightly toasted

Steps:

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate and nuts. Cover and chill dough for 1 hour. , Drop by heaping tablespoonfuls about 3 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Let stand a few minutes before removing cookies to a wire rack to cool.

Nutrition Facts : Calories 376 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 264mg sodium, CarbohydrateContent 40g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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