KETCHUP SAUCE RECIPE RECIPES
QUICK AND EASY KETCHUP RECIPE | ALLRECIPES
A tasty, tomato-flavored recipe which can also be used as a base for other sauces. This non-cooking recipe maintains the flavor and nutrition of the tomato paste, but adds a subtle blend of complementing flavors.
Provided by R. Holland
Categories Side Dish Sauces and Condiments
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 4 cups
Number Of Ingredients 11
Steps:
- Stir the tomato paste, apple juice concentrate, and vinegar together in a glass bowl. Pour the water into the bowl and continue stirring until smooth. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to combine. Refrigerate at least 4 hours before using.
Nutrition Facts : Calories 16.3 calories, CarbohydrateContent 3.9 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.5 g, SodiumContent 120.6 mg, SugarContent 3 g
FLAVORED KETCHUP 10 WAYS RECIPE - BETTYCROCKER.COM
From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.
Provided by Stephanie Wise
Total Time 5 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 36
Steps:
- For each recipe, mix ingredients in small bowl.
- Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.
Nutrition Facts : ServingSize 1 Serving
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- stir all ingredients together and use on your favorite foods.
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QUICK AND EASY KETCHUP RECIPE | ALLRECIPES
A tasty, tomato-flavored recipe which can also be used as a base for other sauces. This non-cooking recipe maintains the flavor and nutrition of the tomato paste, but adds a subtle blend of complementing flavors.
From allrecipes.com
Reviews 4.4
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From allrecipes.com
Reviews 4.4
Total Time 4 hours 10 minutes
Category Side Dish, Sauces and Condiments
Calories 16.3 calories per serving
- Stir the tomato paste, apple juice concentrate, and vinegar together in a glass bowl. Pour the water into the bowl and continue stirring until smooth. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to combine. Refrigerate at least 4 hours before using.
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FLAVORED KETCHUP 10 WAYS RECIPE - BETTYCROCKER.COM
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From bettycrocker.com
Reviews 5
Total Time 5 minutes
From bettycrocker.com
Reviews 5
Total Time 5 minutes
- Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.
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CURRY KETCHUP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 34 minutes
Category condiment
Reviews 4
Total Time 34 minutes
Category condiment
- Cook 1/4 cup minced onion in a saucepan with 1 tablespoon butter until soft, 3 minutes. Add 1 teaspoon each curry powder and paprika and a pinch of cayenne; cook until toasted, 1 minute. Add 1 cup ketchup and 1/2 cup water; simmer until thick, about 25 minutes.
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When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I’m home again. —Karen Naihe, Kamuela, Hawaii
From tasteofhome.com
Reviews 5
Total Time 02 hours 00 minutes
Calories 46 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 00 minutes
Calories 46 calories per serving
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