CHILI OIL CHINESE RECIPES
CHINESE CHILI OIL | CHINA SICHUAN FOOD
A perfect Chinese chili oil combines strong aroma and bright red color
Provided by Elaine
Categories Sauce and paste
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 20
Number Of Ingredients 15
Steps:
- Heat the spices in oil over the slowest fire for around 5 minutes until the scallion white becomes slightly brown and you can smell the strong aroma. Filter all the spices out and leave the oil in the pot.
- Place around 5 tablespoons of red pepper powder in a bowl.
- Re-heat the oil in the pot until slightly smoky and then pour half of the hot oil over the red pepper powder. Rest the left oil for 5 minutes.
- Add another 2 tablespoons of red pepper powder, 1 tablespoon of toasted sesame seed and 1/4 teaspoon Sichuan peppercorn in the bowl. Pour the left half oil again.
Nutrition Facts : Calories 22 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 47 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
GUSTO TV - CHINESE NOODLES WITH CHILI OIL
Provided by GUSTOTV.COM
Number Of Ingredients 7
Steps:
- For the chili oil:In a large skillet, heat peanut oil to 350 F (225 C).
- Combine chilies and peppercorns in a spice blender and blend to a coarse powder, transfer to oil.
- Allow spices to bubble and sizzle.
- When bubbles have subsided, add sesame seeds and stir in.
- Add soy sauce, and chicken powder to the oil.
- For the noodles:Cook noodles in boiling water according to package directions.
- Use a carving fork and roll the noodles into a tube to transfer to a serving dish. Slip them off, keeping the tube shape. Scrape any bits left in the pan over the noodles. Top with green onion.
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GUSTO TV - CHINESE NOODLES WITH CHILI OIL
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- Use a carving fork and roll the noodles into a tube to transfer to a serving dish. Slip them off, keeping the tube shape. Scrape any bits left in the pan over the noodles. Top with green onion.
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