SOY DIJON PORK TENDERLOIN RECIPES

EASY MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES

Easy Marinated Pork Tenderloin Recipe | Allrecipes image

Make this easy marinade from ingredients you have around the house.

Provided by Lori

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield cup

Number Of Ingredients 6

Ingredients

¼ cup olive oil
¼ cup soy sauce
1 clove garlic, minced
3 tablespoons dijon honey mustard
salt and ground black pepper to taste
2 pounds pork tenderloin

Steps:

Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
Preheat an oven to 350 degrees F (175 degrees C).
Transfer the pork loin to a baking dish; pour marinade over the pork.
Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 485.4 calories, CarbohydrateContent 9 g, CholesterolContent 168.7 mg, FatContent 24.7 g, FiberContent 0.6 g, ProteinContent 55.5 g, SaturatedFatContent 6.6 g, SodiumContent 1491.8 mg, SugarContent 5.3 g

HONEY DIJON PORK TENDERLOIN RECIPE - FOOD.COM

Honey Dijon Pork Tenderloin Recipe - Food.com image

I thought cooking pork tenderloin couldn't get any easier then I discovered I don't even have to be home to make it!

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2-2 lbs pork tenderloin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup balsamic vinegar
3 tablespoons honey
1 tablespoon Dijon mustard
1/2 teaspoon dried leaf thyme
1 dash garlic powder (optional)

Steps:

Sprinkle pork tenderloin with salt and pepper; place in slow cooker.
In a small bowl, combine remaining ingredients; pour over pork tenderloin, turning pork to coat all sides.
Cover and cook on LOW 7 to 8 hours (HIGH 3 1/2 to 4 hours).

Nutrition Facts : Calories 197, FatContent 4.2, SaturatedFatContent 1.4, CholesterolContent 73.7, SodiumContent 287.2, CarbohydrateContent 14.5, FiberContent 1.3, SugarContent 11.8, ProteinContent 24.1

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