MEATBALL APPETIZERS ON A STICK RECIPES

Name: Meatball Sandwiches on a Stick Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 15
Ingredients: 2 pounds ground beef, i like to use 1 lb. 85% lean and 1 lb. 93% lean; 1 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoon garlic salt; 1 teaspoon onion powder; 1 teaspoon worcestershire sauce; 1/2 cup panko breadcrumbs; 1 egg; lettuce, washed and dried; roma tomato, fresh; cheese, sliced, like swiss or white cheddar; thousand island dressing, homemade fry sauce, or italian dressing (optional)

MEATBALL SANDWICHES ON A STICK RECIPE - FOOD FANATIC

Meatball Sandwiches on a Stick Recipe - Food Fanatic image

Meatball Sandwiches on a Stick is a great appetizer for a crowd. A mini burger while you wait for the main course!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 15

Number Of Ingredients 12

Ingredients

2 pounds ground beef, i like to use 1 lb. 85% lean and 1 lb. 93% lean
1 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon worcestershire sauce
1/2 cup panko breadcrumbs
1 egg
lettuce, washed and dried
roma tomato, fresh
cheese, sliced, like swiss or white cheddar
thousand island dressing, homemade fry sauce, or italian dressing (optional)

Steps:

Preheat oven to 375°F. Put ground beef in a large mixing bowl. Add pepper, salt, garlic salt, onion powder and Worcestershire sauce, sprinkling on evenly over the meat. Now measure your panko and add it to the bowl along with the egg. Combine ingredients with clean hands just until the spices are evenly incorporated. Form ground beef into balls approximately 1 1/2" wide, and place them on a baking sheet lined with foil or a baking sheet. Bake for 8 minutes, or until the edges are no longer pink and the meatballs are just cooked all the way through. Try not to overbake. After meatballs are completely cooled, slice them in half and place a tiny slice of cheese on the lower half of the meatball. To melt the cheese put the lower halves on a plate and microwave them for a few seconds until the cheese is melted. Tear off small pieces of lettuce and slice small pieces of tomato. Assemble the meatball sandwich from top to bottom with your cute toothpicks. Serve and enjoy!

Nutrition Facts : ServingSize , Calories 119 calories, FatContent 6 g, CarbohydrateContent 1 g, FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 0 g, SodiumContent 81 mg, SugarContent 0 g

MEATBALL SANDWICHES ON A STICK RECIPE - FOOD FANATIC

Meatball Sandwiches on a Stick Recipe - Food Fanatic image

Meatball Sandwiches on a Stick is a great appetizer for a crowd. A mini burger while you wait for the main course!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 15

Number Of Ingredients 12

Ingredients

2 pounds ground beef, i like to use 1 lb. 85% lean and 1 lb. 93% lean
1 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon worcestershire sauce
1/2 cup panko breadcrumbs
1 egg
lettuce, washed and dried
roma tomato, fresh
cheese, sliced, like swiss or white cheddar
thousand island dressing, homemade fry sauce, or italian dressing (optional)

Steps:

Preheat oven to 375°F. Put ground beef in a large mixing bowl. Add pepper, salt, garlic salt, onion powder and Worcestershire sauce, sprinkling on evenly over the meat. Now measure your panko and add it to the bowl along with the egg. Combine ingredients with clean hands just until the spices are evenly incorporated. Form ground beef into balls approximately 1 1/2" wide, and place them on a baking sheet lined with foil or a baking sheet. Bake for 8 minutes, or until the edges are no longer pink and the meatballs are just cooked all the way through. Try not to overbake. After meatballs are completely cooled, slice them in half and place a tiny slice of cheese on the lower half of the meatball. To melt the cheese put the lower halves on a plate and microwave them for a few seconds until the cheese is melted. Tear off small pieces of lettuce and slice small pieces of tomato. Assemble the meatball sandwich from top to bottom with your cute toothpicks. Serve and enjoy!

Nutrition Facts : ServingSize , Calories 119 calories, FatContent 6 g, CarbohydrateContent 1 g, FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 0 g, SodiumContent 81 mg, SugarContent 0 g

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