RICE CONGEE SOUP RECIPES
CONGEE (JOOK): ASIAN TURKEY RICE SOUP RECIPE - FOOD.COM
This is the ultimate comfort food! It is a breakfast dish in most countries in Asia. I always make it when I have a turkey or chicken carcass. My family loves it!
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Break up the carcass into a large soup pot or Dutch oven.
- Add the chicken broth and bring to a boil.
- Add the rice (it does not need to be washed first if it is American style).
- (The more rice you use, the thicker the soup will be.) Bring it again to a boil.
- Then turn down the heat and simmer until thickened (at least one hour).
- Remove the bones and scrape off any meat to return it to the pot.
- Add salt, pepper and soy sauce (sparingly) to taste.
- To serve: placed chopped green onions, soy sauce and sesame seed oil (a few drops) into a serving bowl.
- Ladle in the congee (jook) and use your choice of the garnishes to add flavor and color to the dish.
Nutrition Facts : Calories 58.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.5, CarbohydrateContent 12.9, FiberContent 0.2, SugarContent 0, ProteinContent 1.1
CONGEE (JOOK): ASIAN TURKEY RICE SOUP RECIPE - FOOD.COM
This is the ultimate comfort food! It is a breakfast dish in most countries in Asia. I always make it when I have a turkey or chicken carcass. My family loves it!
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Break up the carcass into a large soup pot or Dutch oven.
- Add the chicken broth and bring to a boil.
- Add the rice (it does not need to be washed first if it is American style).
- (The more rice you use, the thicker the soup will be.) Bring it again to a boil.
- Then turn down the heat and simmer until thickened (at least one hour).
- Remove the bones and scrape off any meat to return it to the pot.
- Add salt, pepper and soy sauce (sparingly) to taste.
- To serve: placed chopped green onions, soy sauce and sesame seed oil (a few drops) into a serving bowl.
- Ladle in the congee (jook) and use your choice of the garnishes to add flavor and color to the dish.
Nutrition Facts : Calories 58.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.5, CarbohydrateContent 12.9, FiberContent 0.2, SugarContent 0, ProteinContent 1.1
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Total Time 40 minutes
Cuisine Vietnamese, Chinese, Asian
Calories 130 calories per serving
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CONGEE RECIPE | ALLRECIPES
Congee, a Chinese rice porridge, will make any cold winter's day warm and welcoming. This recipe, also known as 'jook', was inspired by my Grandmother's frequent preparation of this dish. You will enjoy congee's unique velvety and savory taste.
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Category World Cuisine, Asian, Chinese
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VIETNAMESE CHICKEN AND LONG-GRAIN RICE CONGEE RECIPE ...
Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. It looks harder than it actually is. I usually just throw things together, go away, and wander into the kitchen later to see if it's done.
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From allrecipes.com
Reviews 4.5
Total Time 2 hours 10 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes
Calories 642.5 calories per serving
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CHINESE RICE SOUP ("CONGEE") | EATFRESH
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