COOKING CHICKEN WITH BEER RECIPES
CHICKEN IN BEER RECIPE - FOOD.COM
This is a great recipe if you are entertaining. It was given to me by my great friend in the UK - Mark aka MGB. It is a really rich dish and the presentation is fantastic. Everyone loves it, and is amazed that there is no stock in the sauce.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté the chicken pieces in 2 oz of butter and a little oil.
- Add the shallots and the mushrooms and continue to cook.
- When they are well browned, pour over the beer and the gin, season with salt and pepper and simmer on a gentle heat for about an hour, or until the chicken is tender.
- Shortly before serving, arrange the chicken pieces in separate a deep dish and keep hot.
- On a high heat, reduce the sauce by about half, then add the cream to thicken sauce, with the rest of the butter, whisking all the while.
- Whisk in the Guinness (it really makes a lot of difference), then pour back over the chicken and sprinkle the parsley.
- Serve with fresh pasta (I use shells, as they hold the sauce).
Nutrition Facts : Calories 1192.9, FatContent 88.2, SaturatedFatContent 37.8, CholesterolContent 363.2, SodiumContent 481.1, CarbohydrateContent 13.8, FiberContent 0.5, SugarContent 1.1, ProteinContent 68.3
BEER CAN CHICKEN RECIPE | ALLRECIPES
This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!
Provided by Hunter's Mom 2008
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C). Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate.
- Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Sprinkle 1 teaspoon of the seasoning mix into the top cavity of the chicken. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.
- Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 546.2 calories, CarbohydrateContent 24 g, CholesterolContent 145.4 mg, FatContent 27.3 g, FiberContent 2.7 g, ProteinContent 47.5 g, SaturatedFatContent 7.3 g, SodiumContent 478.6 mg, SugarContent 18.4 g
More about "cooking chicken with beer recipes"
CHICKEN SIMMERED IN BEER RECIPE - FOOD.COM
Got this receipe from a friend of mine. its a
fast and easy way to cook chicken, it can't
get much easer than this!! You can serve it
with what ever you have on hand, rice, noddles
or mash potatoes, and a nice tossed green
salad on the side. Enjoy!!!!!!!
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 887.1 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 887.1 per serving
- Let simmer till its cooked, and serve.
See details
CHICKEN WITH DARK BEER (COQ à LA BIèRE) RECIPE | MYRECIPES
"Southerners in France like their chicken cooked in wine, preferably a rich red, but northerners go for the caramel intensity of dark beer laced with plenty of onions. The sweetness of the beer is enhanced with a spicing of juniper berries and a shot of gin, the local tipple. I enjoy a puree of celery root or lentils on the side, but the traditional accompaniment would be mashed or boiled potatoes. The chicken can be prepared ahead and refrigerated in its sauce up to three days, or freeze it up to one month. Thaw, reheat, and add the yogurt and vinegar before serving." —AW
From myrecipes.com
Reviews 4.5
Calories 370 calories per serving
From myrecipes.com
Reviews 4.5
Calories 370 calories per serving
- Discard cheesecloth bag. Remove chicken from pan; keep warm. Place pan over medium heat; stir in yogurt. Cook 1 minute or until thoroughly heated (do not boil, as the yogurt may curdle). Remove from heat; stir in vinegar. Taste and adjust seasoning, if desired. Place 1 chicken breast half or 1 drumstick and 1 thigh on each of 4 plates; top each serving with about 3/4 cup sauce and vegetable mixture. Sprinkle with chopped parsley.
See details
CHICKEN WITH HONEY-BEER SAUCE RECIPE | MYRECIPES
Opt for an inexpensive, full-flavored domestic beer, like Blue Moon wheat ale.
From myrecipes.com
Reviews 4
Calories 245 calories per serving
From myrecipes.com
Reviews 4
Calories 245 calories per serving
- Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 minutes on each side or until done. Remove chicken from pan; keep warm. Add shallots to pan; cook 1 minute or until translucent. Combine beer and next 3 ingredients (through honey) in a small bowl; stir with a whisk. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 3 minutes or until liquid is reduced to 1/2 cup. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with parsley.
See details
OVEN ROASTED BEER CHICKEN RECIPE - 3 POINTS | LAALOOSH
Moist, tender, juicy chicken enhanced with the flavor of beer, this manly meal tastes nothing like a low Points Weight Watchers recipe. It’s a delicious, guilt-free dish that beer lovers will really enjoy.
From laaloosh.com
Reviews 3.6
Total Time 45 minutes
Calories 273 kcal per serving
From laaloosh.com
Reviews 3.6
Total Time 45 minutes
Calories 273 kcal per serving
- Cover with foil and roast in oven for about 20-30 minutes, or until chicken is just cooked through. Remove foil, and roast for another 10 minutes.
See details
CHICKEN CHILI WITH BEER AND HOMINY RECIPE - SARAH BOLLA ...
This chili recipe is less about beans and more about chicken, beer and hominy simmering in a spicy tomato-based stew. Slideshow: Hearty Chili Recipes
From foodandwine.com
Reviews 3
Total Time 45 minutes
From foodandwine.com
Reviews 3
Total Time 45 minutes
- To serve, ladle the soup into warmed individual bowls, and serve with sour cream, chopped onions and cilantro.
See details
BEER-CAN CHICKEN RECIPE - NYT COOKING
The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection. A smoky-sweet dry rub adds complexity. The dish can also be made in an oven, in a roasting pan. (You can even buy stainless-steel vertical roasting stands for this very purpose.) What follows is a recipe for a traditional, spice-rubbed version of the dish. But once you have dialed in your technique, feel free to experiment. Coating the chicken with a paste of miso, mirin and soy, then replacing the beer in the can with sake, is one way to start.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 403 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 403 per serving
- Serve with white barbecue sauce and corn bread.
See details
BEER CAN CHICKEN RECIPE | GRILL MATES
Learning how to cook beer can chicken has never been easier. This beautifully browned rotisserie chicken takes just 10 minutes to prep and features Grill Mates Montreal Chicken Seasoning with garlic, salt, onions, paprika, and your favorite beer. The whole family is sure to enjoy this juicy beer can chicken dish.
From mccormick.com
Cuisine American,
Calories 272 per serving
From mccormick.com
Cuisine American,
Calories 272 per serving
- Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving.
See details
CHICKEN WITH DARK BEER (COQ à LA BIèRE) RECIPE | MYRECIPES
"Southerners in France like their chicken cooked in wine, preferably a rich red, but northerners go for the caramel intensity of dark beer laced with plenty of onions. The sweetness of the beer is enhanced with a spicing of juniper berries and a shot of gin, the local tipple. I enjoy a puree of celery root or lentils on the side, but the traditional accompaniment would be mashed or boiled potatoes. The chicken can be prepared ahead and refrigerated in its sauce up to three days, or freeze it up to one month. Thaw, reheat, and add the yogurt and vinegar before serving." —AW
From myrecipes.com
Reviews 4.5
Calories 370 calories per serving
From myrecipes.com
Reviews 4.5
Calories 370 calories per serving
- Discard cheesecloth bag. Remove chicken from pan; keep warm. Place pan over medium heat; stir in yogurt. Cook 1 minute or until thoroughly heated (do not boil, as the yogurt may curdle). Remove from heat; stir in vinegar. Taste and adjust seasoning, if desired. Place 1 chicken breast half or 1 drumstick and 1 thigh on each of 4 plates; top each serving with about 3/4 cup sauce and vegetable mixture. Sprinkle with chopped parsley.
See details
OVEN ROASTED BEER CHICKEN RECIPE - 3 POINTS | LAALOOSH
Moist, tender, juicy chicken enhanced with the flavor of beer, this manly meal tastes nothing like a low Points Weight Watchers recipe. It’s a delicious, guilt-free dish that beer lovers will really enjoy.
From laaloosh.com
Reviews 3.6
Total Time 45 minutes
Calories 273 kcal per serving
From laaloosh.com
Reviews 3.6
Total Time 45 minutes
Calories 273 kcal per serving
- Cover with foil and roast in oven for about 20-30 minutes, or until chicken is just cooked through. Remove foil, and roast for another 10 minutes.
See details
BEER CAN CHICKEN | POULTRY RECIPES | WEBER GRILLS
Beer Can Chicken
From weber.com
Total Time 1 hours 40 minutes
Category Poultry
Calories calories per serving
From weber.com
Total Time 1 hours 40 minutes
Category Poultry
Calories calories per serving
- Using tongs, grasp the bird and slide a sturdy, wide spatula under the beer can. Carefully transfer it in an upright position to a platter and let rest for 5 to 10 minutes (the internal temperature will rise a few degrees during this time). Using tongs to hold the chicken and paper towels to hold the can, give the chicken a little twist to loosen the can before trying to remove it. Carefully lift the chicken off the beer can, keeping the can upright to prevent the hot beer from spilling (the beer will be very hot). Discard the beer. Cut the chicken into serving pieces. Serve warm.
See details
BEER CAN CHICKEN RECIPE | JAMIE OLIVER RECIPES
I first roasted chicken like this when I visited the US – the steam from the beer creates the most amazingly juicy results.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 261 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 261 calories per serving
- I first roasted chicken like this when I visited the US – the steam from the beer creates the most amazingly juicy results.
- Preheat the oven to 200ºC/400ºF/gas 6. Remove the chicken from the fridge and leave aside to come up to room temperature. Bash the rub ingredients to a fine powder in a large pestle and mortar, then drizzle the chicken with olive oil. Sprinkle over the rub and use your hands to massage all those lovely flavours into all the nooks and crannies.
- Crack open the beer and pour out around two-thirds of it (or drink it!), then carefully lower the chicken cavity onto the can so it looks like it’s sitting up. Position the chicken so it’s upright on a roasting tray, then place in the oven and cook for around 1 hour 10 minutes, or until golden and cooked through. To check it’s done, insert a knife into the thickest part of the thigh – the juices should run clear.
- Brush the chicken all over with the barbecue sauce, then return to the oven for a further 10 minutes, or until dark and sticky. Meanwhile, finely slice the chilli and spring onions and pick the coriander leaves. Once ready, carefully remove and discard the can, then carve up the bird, scatter over the chilli, spring onions and coriander leaves, then serve.
See details
10 BEST BEER CHICKEN BREAST RECIPES | YUMMLY
Jan 14, 2022 · chicken broth, garlic, ground black pepper, beer, caraway seeds and 9 more Chuletas Contentas (Happy Pork Chops) Pork porterhouse (bone-in loin) pork chops, rice, white onion, jalapeno chilies and 6 more
From yummly.com
From yummly.com
See details
9 BEST BEER CAN CHICKEN RECIPES | HOW TO MAKE BEER CAN ...
Jul 16, 2021 · Beer Can Chicken with Cola Barbecue Sauce This chicken is flavored from start to finish. A basic rub, made with sweet paprika, brown sugar, lots of pepper and more spices, comes into play first and...
From foodnetwork.com
From foodnetwork.com
See details
THE BIG EASY® BEER CAN CHICKEN RECIPE | CHAR-BROIL®
2. Rinse the chicken with cool water and pat dry with paper towels. 3. Apply a light coat of cooking oil to the outside of the chicken. Then, cover it with your favorite rub or spices. 4. Open a beer and place the chicken cavity over our beer can chicken …
From charbroil.com
From charbroil.com
See details
ROASTED BEER CAN CHICKEN RECIPE | TRAEGER GRILLS
Open the can of beer and set the chicken on top of the beer. Make sure all but the bottom 1-1/2 inch of the beer can is in the cavity of the chicken. Tip: you can also place the beer can directly on the grill grates, then place the chicken on top.
From traeger.com
From traeger.com
See details
CRISPY BEER CHICKEN WITH A CREAMY BEER MUSHROOM GRAVY
Mar 16, 2020 · Place the chicken into a large dish. Pierce 1-inch slits through the chicken skin into the meat (about 1/2-inch deep. Pour in the beer; add the crushed garlic, stock powder and salt; turn the chicken skin side down; cover with foil and refrigerate for 4-6 hours or overnight for a deeper flavour. (Rotate the chicken …
From cafedelites.com
From cafedelites.com
See details
HOW TO COOK A BEER CAN CHICKEN ON THE GRILL - WEBER
Gently pat the chicken dry with paper towels. Season the chicken all over with the rub. Fold the wing tips behind the chicken’s back. 05 Prepare the grill for indirect cooking over medium heat (350° to 450°F). 06 Open the beer can and pour out about half the beer.
From weber.com
From weber.com
See details
RECIPES WITH BEER | COOKING LIGHT
Sep 29, 2017 · View Recipe: Mesquite-Smoked Beer Can Chicken. If using a charcoal grill, heap lit coals to the right side of the grill and add chips directly to the coals. Place chicken …
From cookinglight.com
From cookinglight.com
See details
COOKING AND BEER -COOKING AND BEER
A community of food and drink . Cooking and beer is more than just creative food and craft beer. We strive to bring you the best the food world has to offer paired with craft beer and even cocktails and wine. This is also your source for the food …
From cookingandbeer.com
From cookingandbeer.com
CHICKEN AND TOMATOES RECIPE | MAGGIE BEER
2. : Place chicken thighs on a plate and drizzle with extra virgin olive oil and top with herbs (optional). Allow the chicken to come to room temperature before cooking, approx 20 minutes out of the …
From maggiebeer.com.au
From maggiebeer.com.au
See details
BEER BIRD CHICKEN – THE ULTIMATE RECIPE TO TRY
Nov 18, 2021 · Method. Remove the neck, giblets and excess fat from the chicken and discard. Rinse the chicken inside and out and pat dry with paper towels. Put the salt, brown sugar, paprika and pepper …
From msn.com
From msn.com
See details
BEER BATTER FOR CHICKEN LEGS - ALL INFORMATION ABOUT ...
Beer Battered Chicken Recipe | Allrecipes top www.allrecipes.com. Rinse chicken, and slice into 1 inch strips.In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer…
From therecipes.info
From therecipes.info
See details
8 BEST BEER CAN CHICKEN RECIPES - THE SPRUCE EATS
May 29, 2019 · Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do. Sitting a whole chicken on top of an open beer can may seem a little bit peculiar, or even frivolous, but it's actually a genius recipe method for barbecuing a whole bird while keeping it moist, tender, and juicy.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK A BEER CAN CHICKEN ON THE GRILL - WEBER
Gently pat the chicken dry with paper towels. Season the chicken all over with the rub. Fold the wing tips behind the chicken’s back. 05 Prepare the grill for indirect cooking over medium heat (350° to 450°F). 06 Open the beer can and pour out about half the beer.
From weber.com
From weber.com
See details
BEER CROCKPOT CHICKEN RECIPE - (4/5) - KEYINGREDIENT
Beer Crockpot Chicken. By Pattywak. This slow cooker chicken recipe uses a full can of beer and any cut of chicken you like to create a very versatile chicken dish that goes great with black beans and rice or shredded with barbecue sauce.
From keyingredient.com
From keyingredient.com
See details
CHICKEN AND RICE IN BEER - RECIPE | COOKS.COM
Oct 31, 2006 · Put mixture into a large shallow baking dish. Sprinkle chicken with 1/2 teaspoon salt; place on top of rice mixture. Add beer to skillet; stir up brown bits. Pour over chicken and vegetables. Add bay leaves; cover tightly with foil or lid. Bake at 375 degrees for 40-60 minutes or until chicken …
From cooks.com
From cooks.com
See details
BEER BIRD CHICKEN – THE ULTIMATE RECIPE TO TRY
Nov 18, 2021 · Method. Remove the neck, giblets and excess fat from the chicken and discard. Rinse the chicken inside and out and pat dry with paper towels. Put the salt, brown sugar, paprika and pepper in a ...
From msn.com
From msn.com
See details
CHICKEN AND TOMATOES RECIPE | MAGGIE BEER
2. : Place chicken thighs on a plate and drizzle with extra virgin olive oil and top with herbs (optional). Allow the chicken to come to room temperature before cooking, approx 20 minutes out of the fridge. Step. 3. : Melt 1 tbsp butter each in two fry pans. Once melted, …
From maggiebeer.com.au
From maggiebeer.com.au
See details
BEER CAN CHICKEN RECIPE - LOVEFOOD.COM
Position the beer can into the cavity of the chicken, creating a tripod with the legs so that the chicken stands. Place the chicken onto the BBQ and cook with the lid on until the chicken reaches an internal temperature of 75°C/167°F in the thickest part of the …
From lovefood.com
From lovefood.com
See details
BEER CAN CHICKEN | GRILLED CHICKEN RECIPE - KENT ROLLINS
Place the bird on a sheet pan and generously season the chicken with the seasoning mixture. Place the chicken over the beer can in the cavity so the chicken is standing upright. Place the bird in the fridge for at least 1 hour. Meanwhile, to a blender add the chipotle …
From kentrollins.com
From kentrollins.com
See details
