HOW LONG DOES RED WINE LAST AFTER OPENING RECIPES

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LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIPES



Long John Silver's Batter-Dipped Fish - Top Secret Recipes image

Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 335 calories

COPYCAT POPEYES RED BEANS AND RICE RECIPE | TOP SECRET RECIPES



Copycat Popeyes Red Beans and Rice Recipe | Top Secret Recipes image

I first created the clone for this Cajun-style recipe back in 1994 for the second TSR book, More Top Secret Recipes, but I've never been overjoyed with the results. After convincing a Popeyes manager to show me the ingredients written on the box of red bean mixture, I determined the only way to accurately clone this one is to include an important ingredient omitted from the first version: pork fat. Emeril Lagasse—a Cajun food master—says, "pork fat rules," and it does. We could get the delicious smoky fat from rendering smoked ham hocks, but that takes too long. The easiest way is to cook 4 or 5 pieces of bacon, save the cooked bacon for another recipe (or eat it!), then use 1/4 cup of the fat for this hack. As for the beans, find red beans (they're smaller than kidney beans) in two 15-ounce cans. If you're having trouble tracking down red beans, red kidney beans will be a fine substitute. Can't get enough Popeyes? Find all of my recipes here.  Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 50 minutes0S

Prep Time 25 minutes0S

Cook Time 25 minutes0S

Nutrition Facts : Calories 371 calories

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COPYCAT POPEYES RED BEANS AND RICE RECIPE | TOP SECRET R…
I first created the clone for this Cajun-style recipe back in 1994 for the second TSR book, More Top Secret Recipes, but I've never been overjoyed with the results. After convincing a Popeyes manager to show me the ingredients written on the box of red bean mixture, I determined the only way to accurately clone this one is to include an important ingredient omitted from the first version: pork fat. Emeril Lagasse—a Cajun food master—says, "pork fat rules," and it does. We could get the delicious smoky fat from rendering smoked ham hocks, but that takes too long. The easiest way is to cook 4 or 5 pieces of bacon, save the cooked bacon for another recipe (or eat it!), then use 1/4 cup of the fat for this hack. As for the beans, find red beans (they're smaller than kidney beans) in two 15-ounce cans. If you're having trouble tracking down red beans, red kidney beans will be a fine substitute. Can't get enough Popeyes? Find all of my recipes here.  Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.9
Total Time 50 minutes0S
Calories 371 calories per serving
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HOW LONG DOES OPEN WINE ACTUALLY LAST? | BON APPéTIT
Aug 21, 2020 · A wine could go bad in a day if it’s an unstable natural wine, or it could last for a week if it’s a highly tannic, commercial red you haven’t touched since the night you accidentally opened it.
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HOW LONG DOES AN OPEN BOTTLE OF WINE LAST? | MARTHA STEWART
Mar 19, 2019 · Low-tannin reds, like pinot noir and merlot, will last for two to three days but higher tannin wines should be delicious for up to five days after opening, as long as you treat them with care. Leftover red wine that you don't want to drink is wonderful in …
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Apr 29, 2020 · Other reds that won’t last as long once opened include wine over 8-10 years old, as well as organic or sulfite-free wine that is more fragile due to its lack of preserving agents. Try to drink these wines within three days of opening, and within five for …
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