MOIST RUM CAKE RECIPE RECIPES
BACARDI RUM CAKE RECIPE - FOOD.COM
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
Total Time 1 hours 24 minutes
Prep Time 20 minutes
Cook Time 1 hours 4 minutes
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
- Stir together cake mix, pudding mix, eggs, water, oil and rum.
- Pour batter over nuts.
- Bake at 325 in oven for 1 hour.
- Cool 10 minutes in pan.
- Invert onto serving plate and prick top.
- Glaze-----------------.
- Melt butter in saucepan.
- Stir in water and sugar.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in rum.
- Brush glaze evenly over top and sides of cake.
- Allow cake to absorb glaze.
- Repeat until glaze is used up.
Nutrition Facts : Calories 669.4, FatContent 35.9, SaturatedFatContent 9.5, CholesterolContent 99.8, SodiumContent 583.2, CarbohydrateContent 70.7, FiberContent 1.6, SugarContent 51.5, ProteinContent 5.9
HOMEMADE RUM CAKE RECIPE | FOOD NETWORK
This take on rum cake utilizes store-bought shortcuts like cake mix and instant pudding for a decadent treat in no time.
Provided by Food Network
Categories dessert
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color, but will darken with the glaze.
- For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Once it starts to boil, take off the heat and add the rum. Pour into a large measuring cup that will hold that amount or more. Set aside.
- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.
EASY RUM CAKE RECIPE - AVERIE COOKS
Dec 25, 2020 · How to Make Rum Cake with Cake Mix. The cake is so ridiculously easy to make. Dump all the ingredients in a bowl at once, mix, bake. After baking, poke holes with a fork over the top (bottom after you invert it) of the cake while it’s still in the pan, add rum …
From averiecooks.com
From averiecooks.com
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10 RUM CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE | ALLRECIPES
Apr 28, 2021 · 10 Rum Cake Recipes That Are Simply Irresistible. By Corey Williams April 28, 2021. Skip gallery slides ... <p>Skip the zucchini bread and use your leftover produce to make this super moist cake. The batter and the glaze are infused with rum, so every bite is sure to be a boozy one. </p> ... Gloria's Rum Cake recipe …
From allrecipes.com
From allrecipes.com
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OUTRAGEOUSLY BUTTERY CRUMB CAKE RECIPE | ALLRECIPES
Instead of using 1 1/2 cups butter, I used 1 cup margarine and 1/2 cup butter. Also, instead of using a boxed cake, I used a recipe for vanilla cake! The recipe was not from this site, but you coud use a vanilla cake recipe from this site. I think it works better than a boxed cake mix. Overall, this recipe …
From allrecipes.com
From allrecipes.com
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RUM-PINEAPPLE POUND CAKE RECIPE | ALLRECIPES
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake …
From allrecipes.com
From allrecipes.com
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WORLD'S BEST FRUIT CAKE (MOIST FRUIT CAKE RECIPE) A ...
Dec 02, 2019 · A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe …
From abeautifulplate.com
From abeautifulplate.com
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QUICK BLACK FOREST CAKE RECIPE | ALLRECIPES
I will have to do this recipe again since there were so many good reviews. I had to read the recipe 10 x to see if something was wrong. Are you supposed to make the recipe on the box of cake mix first then add everything else. It is unclear. I didn't do that, which seemed weird. Because in the cake mix recipe…
From allrecipes.com
From allrecipes.com
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MOM'S RUM CAKE RECIPE | ALLRECIPES
SO MOIST! this cake never gets dried out, it's so moist and delicious, altho i did find that the glaze with the rum needs quite a while to soak in and mellow out, otherwise it tastes very alcoholy. i would even suggest putting no rum in the glaze but puttin a little more in the cake …
From allrecipes.com
From allrecipes.com
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POUND CAKE WITH RUM TOPPING RECIPE | ALLRECIPES
This is probably the best made-from-scratch rum cake I have found. Much lighter than some and very, very moist. Am sure the omission of salt in recipe is just a mistake and common sense has to prevail. Because we like rum I did substitute 1/4 of the water for rum but, again, that is a taste preference. Highly recommend this recipe.
From allrecipes.com
From allrecipes.com
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HOMEMADE RUM CAKE (FROM SCRATCH!) - BROWN EYED BAKER
Aug 26, 2021 · Drenched in rum flavor without being overpowering, this moist rum cake recipe pairs perfectly with a warm cup of coffee, a dollop of fresh whipped cream, or an extra drizzle of rum syrup! Rum cake. A dessert that is nostalgic and old-school, and one for which just about everyone has a family recipe.
From browneyedbaker.com
From browneyedbaker.com
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RUM CAKE - ONCE UPON A CHEF
The cake portion of this recipe is based on a recipe from Perfect Cakes by Nick Malgieri. I changed the process, replaced the all-purpose flour with cake flour, swapped the white rum for dark rum …
From onceuponachef.com
From onceuponachef.com
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