PEANUTS CUPCAKES RECIPES

Name: Peanut Butter Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: about 1-1/2 dozen.
Ingredients: 1/3 cup butter, softened; 1/2 cup peanut butter; 1-1/4 cups packed brown sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 3/4 cup 2% milk; FROSTING:; 1/3 cup peanut butter; 2 cups confectioners' sugar; 2 teaspoons honey; 1 teaspoon vanilla extract; 3 to 4 tablespoons 2% milk

PEANUT BUTTER CUPCAKES RECIPE: HOW TO MAKE IT

Peanut Butter Cupcakes Recipe: How to Make It image

Peanut butter lovers can double their pleasure with these treats. I use the popular ingredient in the cupcakes as well as in the creamy homemade frosting. —Ruth Hutson, Westfield, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 17

Ingredients

1/3 cup butter, softened
1/2 cup peanut butter
1-1/4 cups packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
3/4 cup 2% milk
FROSTING:
1/3 cup peanut butter
2 cups confectioners' sugar
2 teaspoons honey
1 teaspoon vanilla extract
3 to 4 tablespoons 2% milk

Steps:

Preheat oven to 350°. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy, 5-7 minutes. Beat in honey and vanilla. Beat in enough milk to reach a spreading consistency. Frost cupcakes.

Nutrition Facts : Calories 276 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 43g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

PEANUT BUTTER CUPCAKES RECIPE: HOW TO MAKE IT

Peanut Butter Cupcakes Recipe: How to Make It image

Peanut butter lovers can double their pleasure with these treats. I use the popular ingredient in the cupcakes as well as in the creamy homemade frosting. —Ruth Hutson, Westfield, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 17

Ingredients

1/3 cup butter, softened
1/2 cup peanut butter
1-1/4 cups packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
3/4 cup 2% milk
FROSTING:
1/3 cup peanut butter
2 cups confectioners' sugar
2 teaspoons honey
1 teaspoon vanilla extract
3 to 4 tablespoons 2% milk

Steps:

Preheat oven to 350°. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy, 5-7 minutes. Beat in honey and vanilla. Beat in enough milk to reach a spreading consistency. Frost cupcakes.

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