SPANISH SALAD DRESSING RECIPES RECIPES

Name: Spanish Salad Dressing
Prep time: 15 min
Yield: 2
Ingredients: 1/2 cup(s) ketchup; 3/4 cup(s) olive oil, extra virgin; 1/4 cup(s) plus 2 tbs white vinegar; 1/4 to 1/2 cup(s) sugar, to taste; 1/2 teaspoon(s) salt and pepper; 1/2 teaspoon(s) paprika; 1 tablespoon(s) dried parsley; 2 tablespoon(s) finely minced onion (can substitute 1 tbs dried onion flakes); 1 clove(s) garlic, minced

SPANISH SALAD DRESSING | JUST A PINCH RECIPES

Spanish Salad Dressing | Just A Pinch Recipes image

Great as a salad dressing or marinade for chicken. Sweet, sour and savory!

Provided by Vicki Bacon @vickib34

Categories Lettuce Salads

Prep Time 15 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1/2 cup(s) ketchup
3/4 cup(s) olive oil, extra virgin
1/4 cup(s) plus 2 tbs white vinegar
1/4 to 1/2 cup(s) sugar, to taste
1/2 teaspoon(s) salt and pepper
1/2 teaspoon(s) paprika
1 tablespoon(s) dried parsley
2 tablespoon(s) finely minced onion (can substitute 1 tbs dried onion flakes)
1 clove(s) garlic, minced

Steps:

Mix all ingredients. Cover and chill in refrigerator for 2 - 4 hours before serving.

SPANISH POTATO SALAD RECIPE | ALLRECIPES

Spanish Potato Salad Recipe | Allrecipes image

This Spanish-style potato salad is tossed with apple, olives, onion and bacon. If you prefer, you can substitute diced ham for the bacon.

Provided by CHRISTYJ

Categories Salad Potato Salad Recipes No Mayo

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1?½ pounds potatoes
8 slices bacon, cooked and crumbled
1 small apple
1 (2 ounce) can chopped black olives
¼ cup diced red onion
? cup white wine vinegar
3 tablespoons olive oil
2 cloves garlic, minced
salt to taste
½ teaspoon ground black pepper

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and cool. Cut each potato lengthwise into 1 inch spears. Place spears in 9x13 inch baking dish.
Prepare the marinade by whisking together the white wine vinegar, olive oil, garlic, salt and pepper. Reserve 1 tablespoon and pour the remainder over the potatoes and turn gently to coat. Cover and refrigerate until chilled.
Remove potatoes from refrigerator and bring to room temperature. Arrange potato spears on serving platter.
Core apple and finely chop; add to reserved marinade. Stir in bacon (or ham), olives and onion. Spoon over potatoes and serve.

Nutrition Facts : Calories 379.4 calories, CarbohydrateContent 25.2 g, CholesterolContent 41.7 mg, FatContent 23.7 g, FiberContent 3.5 g, ProteinContent 16.6 g, SaturatedFatContent 6.3 g, SodiumContent 965.2 mg, SugarContent 3.6 g

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Oct 27, 2021 · Regardless of the region or the season, a fresh green salad (ensalada verde) is never absent from a Spanish table at mealtime. Quick and easy, this is a basic salad recipe that includes tomatoes and red onion with a homemade dressing, and you can customize it in a variety of ways.
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