CRANBERRY ORANGE PORK ROAST RECIPES

Steps:

• In a saucepan, cook first 4 ingredients, until thickened (ingredients may be doubled if desired for more sauce).
• In a roaster or oven-proof casserole dish, place in the roast.
• Spread the sauce ingredients over the pork roast.
• Bake in 350 degree oven, until roast is done, basting frequently.
• Remove roast to serving platter.
• Let sit for 15 minutes before slicing.
• Meanwhile,in the same roaster, with the pan juices, add the gravy with the 1/3 cup water; mix to combine.
• Slice the roast.
• Serve the cranberry/orange gravy over the slices.

Steps:

• Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. In a small bowl, combine onion powder, garlic powder, and black pepper; sprinkle evenly on the pork loin. Place in a roasting pan; set aside.
• In a medium saucepan, over medium heat, cook cranberries, water, and stevia until cranberries burst and mixture begins to thicken. Remove from heat, and add marmalade and parsley; mix well. Spoon half the cranberry mixture over the roast. 
• Bake 45 minutes and spoon remaining sauce over pork. Bake 15 more minutes or until thermometer reaches 145 degrees F in center of roast. Remove from pan and place on a cutting board to rest 5 minutes before slicing.