CHOCOLATE-STUFFED FLAPJACK BARS RECIPE | BBC GOOD FOOD
Indulge in these oaty flapjack bars with a smooth chocolate centre by GF member Zayana Price. Drizzle with extra chocolate for the professional look
Provided by Zayana Price
Categories Dessert
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield Makes 16
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a 20cm square baking tin with baking parchment. Beat the butter and sugars together in a bowl until pale using an electric whisk.
- Stir the baking powder into the spelt flour, then gradually mix into the sugar and butter. Stir in the oats.
- For the filling, melt the butter, sugar and 80g of the dark chocolate and all of the milk chocolate in a heatproof bowl set over a pan of simmering water, ensuring the bowl doesn’t touch the water and stirring occasionally. Or, do this in short 20-second bursts in the microwave, stirring between each burst. Remove from the heat, then add the cocoa, spelt flour and baking powder, and mix until well combined.
- Lightly dust a sheet of baking parchment the same size as the tin with flour, then spread half of the flapjack mixture over it. Place another 20cm sheet of parchment on top. Roll the mixture out to the edges of the parchment, then peel off the parchment and place in the lined baking tin.
- Spread the chocolate filling evenly over the top. Repeat step 4 with the other half of the flapjack mix, and place on top of the chocolate layer.
- Bake on the middle shelf for 45-50 mins or until golden brown. Leave to cool completely.
- Melt the reserved 20g chocolate in a heatproof bowl over a pan of simmering water or in 10-second bursts in the microwave. Drizzle over the traybake, leave to set for 10 mins, then cut into squares. Will keep for up to three days in an airtight container.
Nutrition Facts : Calories 392 calories, FatContent 23 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.5 milligram of sodium
OATMEAL RAISIN FLAPJACK BAR RECIPE | LYLE GOLDEN SYRUP
Oatmeal raisin cookies are a little bit like the unsung hero of the cookie world. They’re nostalgic, easy to make, textural and they have great flavour. Yet they’re always outshined by their chocolate chip cousins. This recipe takes the idea of an oatmeal raisin cookie and transforms it for a modern-day, something a little bit more special, a bit more extravagant and yes there's a little chocolate for good measure. The chocolate is a caramelised white chocolate as white chocolate is the obvious choice for an oatmeal raisin cookie and caramelising it just adds a whole bunch more flavour. The base is a mix of a flapjack/oatmeal raisin cookie which of course needs a little Lyle’s Golden Syrup for that classic taste that perfect chew plus it uses a touch of milk powder which really ups the classic oatmeal cookie flavour.
Provided by ASR GROUP
Total Time 1 hours 0 minutes
Prep Time minutes
Cook Time minutes
Number Of Ingredients 13
Nutrition Facts : ServingSize 1 medium slice, Calories 250 cal, FatContent 12 g
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