HOW MUCH TACO MEAT FOR 10 RECIPES

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GROUND TURKEY TACO MEAT RECIPE | ALLRECIPES



Ground Turkey Taco Meat Recipe | Allrecipes image

This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!

Provided by adnerb78

Categories     World Cuisine    Latin American    Mexican

Total Time 26 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 2 cups

Number Of Ingredients 12

1?½ tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
12 ounces ground turkey
½ cup water
1 tablespoon cider vinegar
1?½ teaspoons brown sugar

Steps:

  • Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
  • Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
  • Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.

Nutrition Facts : Calories 150.1 calories, CarbohydrateContent 4.8 g, CholesterolContent 62.7 mg, FatContent 7.2 g, FiberContent 1.5 g, ProteinContent 17.6 g, SaturatedFatContent 1.8 g, SodiumContent 663.2 mg, SugarContent 2.2 g

QUINOA TACO MEAT | MINIMALIST BAKER RECIPES
Excited for this plant-based taco meat that doesn’t rely on “fake” meat products (which my family dislikes). Bonus- I have a huge bag of quinoa lurking in my cupboards and lots of veg stock in the freezer. I made a double batch, used at least 2x as much salsa as called for and added diced red peppers that needed to be used up. We thought it was on the dry side (guess we like our tacos ...
From minimalistbaker.com
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TACO MEAT RECIPE | ALLRECIPES
I actually worked at a taco joint in the mid 70's and I remember our taco meat recipe. Broken down for 1 pound of ground beef, add: 1 Tbsp onion powder, 1Tbsp garlic powder, 1Tbsp cumin, 1Tbsp sugar ( yes, Sugar!), and 1tsp salt. These days, I like to chop a Vidalea onion and about 1 cup of chopped red, yellow and orange sweet bell peppers. Saute' the onions & peppers, then add the ground beef ...
From allrecipes.com
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13 BEST LEFTOVER TACO MEAT RECIPES - INSANELY GOOD
2021-03-03 · Here’s how to make chili using taco meat: Combine taco meat with canned baked beans, green chilies, canned sweet tomatoes, and your other favorite chili ingredients. I like to add elbow macaroni to mine for an even more filling chili, but that’s your call. Cook that bad boy for 10 minutes over medium-low heat and enjoy!
From insanelygoodrecipes.com
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HOW MUCH MEAT PER PERSON FOR TACOS - EXACT QUANTITY TABLE
2021-08-21 · We will list the popular meats to serve with taco’s. For 10 Guests how much meat per person for tacos. For 10 guests you will need 4.1 lb of uncooked taco meat; For 10 people you will need 3.8 lb of Hamburger meat for tacos; For 10 People you will need 3.1 pounds of ground beef for tacos
From onepotdishrecipe.com
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THE BEST TACO MEAT YOU'VE EVER TASTED! | BAREFEET IN THE ...
2019-07-05 · I keep this taco meat in the freezer pretty much all the time, portioned into 1/2 cup servings. I can have lunch or dinner on the table with only a few minute’s time to warm the taco meat from the freezer. The kids often use the pre-cooked taco meat to make Nachos for lunch.
From barefeetinthekitchen.com
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CAULIFLOWER WALNUT VEGETARIAN TACO MEAT RECIPE - PINCH OF YUM
2020-01-16 · This taco “meat” is absolutely incredible — 12/10 would recommend to a friend. I add a little more pizzazz by chucking in some garlic cloves and cinnamon (a pinch… trust me). Toss onto baking sheet then throw it into some warm tortillas with fresh salsa, guac, and queso fresco (or cotija) with a squeeze of a lime and you are good-to-go ...
From pinchofyum.com
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BEST GROUND BEEF TACO RECIPE - HOUSE OF YUMM
2021-06-25 · Ground Beef: The best meat to use for taco meat is a simple ground beef, a 70-80% lean. The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving. Tomato Sauce: grab any kind of canned, pureed tomato sauce. Or if you want more spice you could use a thick salsa instead.
From houseofyumm.com
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CROCK-POT TACO MEAT | THE MODERN PROPER
The Best Taco Meat is Slow Taco Meat. A long simmer in the slow-cooker is the secret to our insanely flavorful, 3-ingredient taco meat. Yes it’s true, you can just quickly sauté ground beef in a skillet with some taco seasoning and call that taco meat. But if you really love ground beef tacos and really want the BEST taco meat, it’s all ...
From themodernproper.com
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SUGAR-FREE KETO TACO SEASONING - BEST TACO MEAT EVER!
2021-05-20 · When used for taco meat, these carbs are distributed throughout an entire pound of meat or protein of choice. That means you will have less than 1 net carb for a quarter pound (4 oz./113g) serving size of the seasoned meat. Net carbs for keto taco meat serving = 2.5g / 4 = 0.63g
From ketogasm.com
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