CHOCOLATE BROWNIES RECIPE FROM SCRATCH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ULTIMATE DOUBLE CHOCOLATE BROWNIES RECIPE: HOW TO MAKE IT



Ultimate Double Chocolate Brownies Recipe: How to Make It image

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. —Carol Prewett, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 3 dozen.

Number Of Ingredients 11

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
2 cups (12 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

Nutrition Facts : Calories 159 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 22g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

EASY FUDGY BROWNIES FROM SCRATCH (OUR FAVORITE)



Easy Fudgy Brownies From Scratch (Our Favorite) image

Our favorite brownies recipe from scratch. You only need one bowl, a saucepan, and a spoon. In the first step, we ask that you melt the butter with sugar, cocoa powder, and salt in a bowl set over a saucepan of simmering water. This process ensures that crinkly top that we all love. You can do this step in the microwave, but I do find the stovetop method to be more consistent. These brownies aren’t too sweet. If you are like us and find yourself reaching for darker chocolate over milk chocolate, these are most certainly for you. Use natural or Dutch-process cocoa powder for these (cacao powder works, too). I especially love using Droste Cacao (a Dutch process powder).

Provided by Adam and Joanne Gallagher

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield Makes 16 Brownies

Number Of Ingredients 8

10 tablespoons (145 grams) unsalted butter
1 ¼ cups (250 grams) granulated sugar
3/4 cup plus 2 tablespoons (80 grams) unsweetened cocoa powder, natural or Dutch-process
1/4 rounded teaspoon kosher salt, use slightly less if using fine sea or table salt
1 teaspoon vanilla extract
2 large cold eggs
1/2 cup (65 grams) all-purpose flour
2/3 cup (75 grams) chopped walnuts or pecans, optional

Steps:

  • Position an oven rack in the lower third of the oven and heat to 325 degrees F. Line the bottom and sides of an 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on two opposite sides. (This helps when removing the baked brownies from the pan, once cooled).
  • Add enough water to a medium saucepan so that it is 1 to 2 inches deep. Heat water until barely simmering.
  • Combine butter, sugar, cocoa powder, and salt in a medium heat-safe bowl. Rest the bowl over simmering water (if the bottom of the bowl touches the water, remove a little water). Stir the mixture occasionally until the butter has melted and the mixture is quite warm. Don’t worry if it looks gritty; it will become smooth once you add the eggs and flour.
  • Remove the bowl from heat and set aside for 3 to 5 minutes until it is only warm, not hot. Stir in the vanilla with a spoon. Then add the eggs, one at a time, stirring vigorously after each one.
  • When the batter looks thick, shiny, and well blended, add the flour and stir until fully incorporated, then beat with the wooden spoon or spatula for 40 to 50 strokes. (The batter will be thick). Beat vigorously here. You want to see the brownie batter pulling away from the sides of the bowl (if you do not have the strength to do this by hand, use a hand mixer). Stir in nuts, if using. Spread evenly in lined pan.
  • Bake the brownies for 20 to 25 minutes or until a toothpick can be inserted into the center and come out with a few moist crumbs. As a visual test, brownies are done when the edges will look dry and the middle still looks slightly underbaked.
  • Some readers have found they need to bake an extra 5 to 10 minutes. Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide.
  • Cool completely then remove from pan. For the cleanest lines when cutting, place into the freezer for 20 to 30 minutes to firm up. Cut into 16 squares.

Nutrition Facts : ServingSize 1 brownie, Calories 158, ProteinContent 2 g, CarbohydrateContent 21 g, FiberContent 2 g, SugarContent 16 g, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 42 mg

More about "chocolate brownies recipe from scratch recipes"

EASY FUDGY BROWNIES FROM SCRATCH (OUR FAVORITE)
Our favorite brownies recipe from scratch. You only need one bowl, a saucepan, and a spoon. In the first step, we ask that you melt the butter with sugar, cocoa powder, and salt in a bowl set over a saucepan of simmering water. This process ensures that crinkly top that we all love. You can do this step in the microwave, but I do find the stovetop method to be more consistent. These brownies aren’t too sweet. If you are like us and find yourself reaching for darker chocolate over milk chocolate, these are most certainly for you. Use natural or Dutch-process cocoa powder for these (cacao powder works, too). I especially love using Droste Cacao (a Dutch process powder).
From inspiredtaste.net
Reviews 4.7
Total Time 45 minutes
Cuisine American
Calories 158 per serving
  • Cool completely then remove from pan. For the cleanest lines when cutting, place into the freezer for 20 to 30 minutes to firm up. Cut into 16 squares.
See details


CHOCOLATE CARAMEL BROWNIES RECIPE | ALLRECIPES
Oh WOW! Best brownies ever. I used semi-sweet chocolate instead of milk chocolate chips, but the recipe is perfect as is. I used a little more batter on the bottom layer than the top. The top …
From allrecipes.com
See details


BEST BROWNIES RECIPE | ALLRECIPES
For those who want a fudgier brownie remove about 3 tablespoons of flour. Just know what kind of brownies you want before you make them as brownies are either fudge,chewy and crisp, or cakelike.This recipe is good for those who are really in the mood for a decadent chocolate …
From allrecipes.com
See details


HOMEMADE CHOCOLATE BROWNIES FROM SCRATCH (FUDGY ...
May 09, 2021 · I highly encourage you make this brownie recipe from scratch now, you can control your ingredients more, and you’ll find they’re just as delicious as box mix brownies. For more delicious chocolate recipes…
From pizzazzerie.com
See details


CHOCOLATE COVERED STRAWBERRY BROWNIES - THE BEST BLOG RECI…
Aug 24, 2021 · FOURTH STEP: Place chocolate (if using a chocolate bar, chop into small pieces) into a glass mixing bowl. FIFTH STEP: Heat heavy whipping cream in the microwave for approximately 1-2 minutes until steaming, but not boiling. SIXTH STEP: Pour cream over the chocolate …
From thebestblogrecipes.com
See details


BEST HOMEMADE BROWNIES RECIPE - LOVE AND LEMONS
Nowadays, I prefer to bake from scratch, but no brownie recipe I tried could live up to the chocolate brownies of my childhood. So this fall, as I flipped through Michelle Lopez’s new book Weeknight Baking , her recipe for Boxed Mix Brownies, From Scratch …
From loveandlemons.com
See details


CHOCOLATE CHIP COOKIE BROWNIES RECIPE - PINCH OF YUM
Apr 26, 2013 · I used this recipe and while I totally loved the recipe, I just couldn’t get it to bake up evenly with the cookies on top. After three recipes from scratch and three sunken cookie brownies, I was done. It’s one hundred bajillion degrees and that is the point where melting chocolate …
From pinchofyum.com
See details


BROWNIES FROM SCRATCH: EASY RECIPE, SO FUDGY & RICH ...
May 21, 2020 · Cocoa brownies have the softest center and chewiest candylike top “crust” of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the sugar is granulated sugar rather than the finely milled sugar used in chocolate.
From bakingamoment.com
See details


CHUNKY CHOCOLATE BROWNIES RECIPE | MYRECIPES
This recipe is a keeper! I will never go back to boxed brownies again! One thing I will change next time is not adding in the extra chocolate chunks, they were a little too much for me. Other than that, Great, easy recipe …
From myrecipes.com
See details


CHOCOLATE COVERED STRAWBERRY BROWNIES - THE BEST BLOG RECI…
Aug 24, 2021 · FOURTH STEP: Place chocolate (if using a chocolate bar, chop into small pieces) into a glass mixing bowl. FIFTH STEP: Heat heavy whipping cream in the microwave for approximately 1-2 minutes until steaming, but not boiling. SIXTH STEP: Pour cream over the chocolate …
From thebestblogrecipes.com
See details


BEST HOMEMADE BROWNIES RECIPE - LOVE AND LEMONS
Nowadays, I prefer to bake from scratch, but no brownie recipe I tried could live up to the chocolate brownies of my childhood. So this fall, as I flipped through Michelle Lopez’s new book Weeknight Baking , her recipe for Boxed Mix Brownies, From Scratch …
From loveandlemons.com
See details


CHOCOLATE CHIP COOKIE BROWNIES RECIPE - PINCH OF YUM
Apr 26, 2013 · I used this recipe and while I totally loved the recipe, I just couldn’t get it to bake up evenly with the cookies on top. After three recipes from scratch and three sunken cookie brownies, I was done. It’s one hundred bajillion degrees and that is the point where melting chocolate …
From pinchofyum.com
See details


BROWNIES FROM SCRATCH: EASY RECIPE, SO FUDGY & RICH ...
May 21, 2020 · Cocoa brownies have the softest center and chewiest candylike top “crust” of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the sugar is granulated sugar rather than the finely milled sugar used in chocolate.
From bakingamoment.com
See details


CHUNKY CHOCOLATE BROWNIES RECIPE | MYRECIPES
This recipe is a keeper! I will never go back to boxed brownies again! One thing I will change next time is not adding in the extra chocolate chunks, they were a little too much for me. Other than that, Great, easy recipe …
From myrecipes.com
See details


CHOCOLATE-CHIP BROWNIES RECIPE - MARTHA STEWART
Place butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Add chocolate …
From marthastewart.com
See details


MY FAVORITE GLUTEN FREE BROWNIES RECIPE FROM SCRATC…
Apr 04, 2020 · my favorite gluten free brownies recipe from scratch (gf): the best gluten free brownie recipe yields a firmer brownie that’s rich & dense, packed with melty chocolate chips! dairy-free. ... Brownies & Bars, Chocolate, Dairy-Free Recipes, Dessert, Egg-Free, Featured Recipes, Gluten Free Recipes…
From beamingbaker.com
See details


BEST WEED BROWNIES RECIPE - HOW TO MAKE POT BROWNIES
May 12, 2021 · This recipe yields 16 chocolatey brownies. 1 gram of weed infused into 1/2 cup (1 stick) of butter doses the brownies at 8 to 10 milligrams THC (the chemical that gets you high) …
From food52.com
See details


BEST HOMEMADE BROWNIES RECIPE - LOVE AND LEMONS
Nowadays, I prefer to bake from scratch, but no brownie recipe I tried could live up to the chocolate brownies of my childhood. So this fall, as I flipped through Michelle Lopez’s new book Weeknight Baking , her recipe for Boxed Mix Brownies, From Scratch …
From loveandlemons.com
See details


CHOCOLATE CHIP COOKIE BROWNIES RECIPE - PINCH OF YUM
Apr 26, 2013 · I used this recipe and while I totally loved the recipe, I just couldn’t get it to bake up evenly with the cookies on top. After three recipes from scratch and three sunken cookie brownies, I was done. It’s one hundred bajillion degrees and that is the point where melting chocolate …
From pinchofyum.com
See details