HOW TO COOK BACON ON THE STOVE — HOW TO MAKE BACON …
How do you like it? When cooking bacon to perfection, this is the most important question to ask. Here, we give some tips to help you get there.
Provided by June Xie
Categories gluten-free nut-free brunch Sunday lunch breakfast side dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 3 servings
Number Of Ingredients 1
Steps:
- Add bacon in a single layer to a large skillet. Place over medium heat and cook, using a fish spatula to gently press down on bacon for full contact with the skillet, until bacon starts to shrink, 2 to 3 minutes. Flip bacon and continue cooking until both sides are deeply golden and edges are crispy, 2 to 3 minutes more. Flip as often as needed to ensure even cooking. Transfer to a paper towel-lined plate.
BEST SALISBURY STEAK – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 21
Steps:
- In a large bowl, combine the Steak Mixture ingredients just until uniform. Do not overmix. Shape into 6 patties and let rest for at least 10 minutes for breadcrumbs to absorb flavor.
- Meanwhile, in a medium bowl, whisk together the Sauce Mixture ingredients.
- Add butter to the Instant Pot. Using the display panel select the SAUTÉ function.
- When butter melts, brown the steaks on both sides, 2-3 minutes per side. Meat may not be cooked through. Do not crowd the pot--you will have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
- Add onions and mushrooms to the pot and Sauté until onions begin to soften, 3-4 minutes.
- Add sauce mixture to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Layer the steaks back into to the pot on top of the vegetables.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the steaks from the pot to a shallow dish and cover loosely with foil, reserving juices.
- In a small bowl, mix together cornstarch and cold water. Stir into the pot until thickened, returning to SAUTÉ mode as needed. Adjust seasonings.
- Serve the steak topped with gravy over noodles, spaghetti squash or mashed potatoes.
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