CHINESE BRAISED BEEF AND NOODLES RECIPE - CHINESE.FOOD.COM
Make and share this Chinese Braised Beef and Noodles recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the noodles in salted boiling water just until tender; drain, and rinse under cold water.
- Cut the beef into very thin slices.
- Mix together the garlic, salt, ginger, and five-spice powder, and add the mixture to the beef; mix.
- Heat the oil and saute the beef over high heat for 2 minutes.
- Mix together the soy sauce and broth, and add it to the beef; bring to a boil.
- Mix the cornstarch with the remaining 4 tsp water, stir into the beef and cook until smooth and thick.
- Add noodles, mix well and heat thoroughly.
- Add the green onions, and stir for another minute.
- Serve immediately.
Nutrition Facts : Calories 533.9, FatContent 24.1, SaturatedFatContent 7.5, CholesterolContent 127.3, SodiumContent 2700.2, CarbohydrateContent 45.9, FiberContent 2.8, SugarContent 2.2, ProteinContent 34.1
CHINESE BEEF NOODLE SOUP | CHINA SICHUAN FOOD
Steps:
- Cut beef into larger chunks and then place in a large pot with enough cold water. Throw one spring onion and several ginger slices, bring to a boil and then pick the beef chunks out (so there will be no floating dirt on the meat and we can skip rinsing process.) Drain.
- Heat up around 2 tablespoons of oil in a deep stewing pot and fry doubanjiang for half minute over slow fire, then place garlic, ginger, leek onion and red onion in, fry until aromatic.
- Return cooked beef and stir for several minutes until the beef is slightly browned, place tomato wedges and add warm stock to cover all the content. Bring to boil and then slow down the fire and simmer for around 1 hour.
- Pick the beef out and strain the liquid to remove cooked vegetables and spices, add salt to taste (the soup can be slightly salty compare with common soups)and simmer for another 15-20 minutes.
- During this period, cook noodles according to package instructions. You can either serve wide noodles or thin noodles. Transfer noodles to serving bowl, pour in soup base and top with beef. Garnish chopped green onion and decorate with coriander.
Nutrition Facts : Calories 739 kcal, CarbohydrateContent 90 g, ProteinContent 57 g, FatContent 16 g, SaturatedFatContent 8 g, CholesterolContent 58 mg, SodiumContent 1510 mg, FiberContent 6 g, SugarContent 6 g, ServingSize 1 serving
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CHINESE BRAISED BEEF AND NOODLES RECIPE - CHINESE.FOOD.COM
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 533.9 per serving
- Serve immediately.
CHINESE BEEF NOODLES | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 15 minutes
Cuisine Chinese
Calories 395 calories per serving
CHILDREN: Put the honey, soy sauce, hoisin and garlic sauce, lime zest and juice into a large bowl and mix together. Set aside.
Heat half the oil in a large pan or wok. Add the beef and stir-fry for 2-3 minutes until browned. Remove from the pan and transfer to the bowl with the sauce. Discard any juices left in the pan and wipe it clean with kitchen towel.
Heat the remaining oil in the same pan, then add half the spring onion and the chilli. Stir-fry for 1 minute, then add the cashew nuts and peppers and cook for a further 3 minutes.
Meanwhile, cook the noodles according to the instructions on the packet. Tip the beef and sauce into the pan with the pepper mixture and heat gently for 1 minute. Serve with the rice noodles and garnish with the remaining spring onion.
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BEEF AND NOODLES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Meat and Poultry, Beef, Steaks, Sirloin Steak Recipes
Calories 402.3 calories per serving
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
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